"Child friendly" Restaurants in Canton of Sankt Gallen
Well, the "Igniv" at the "Grand Resort Bad Ragaz" has always been excellent. But now Joel Ellenberger, who has been the head chef for two years, has put his own stamp on Andreas Caminada's sharing concept. His style is characterised by freshness, acidity, variety and a good dose of courage. Trout with green mango. Mackerel with sea buckthorn and caviar - it's amazing how the Zurich chef manages the balancing act between the fruity acidity and the iodine-salty grain. It's all a question of balance for the talented chef. The brilliant pairing: Sauvignon Blanc "Privat" 2019 from the Gross winery in southern Styria, a rare wine monument that is only produced in the best years. Beef tongue aspic with bean salad - a hearty Bavarian country house classic becomes a delicate gourmet dish. When it comes to breaded cauliflower with miso hollandaise, connoisseurs know straight away that Ellenberger has incorporated a Schauenstein classic into the menu! You would love to dive into the beurre blanc that accompanies the halibut with beans. Not a drop remains in the plate. Patissière Lisa Oestreich can be relied upon for dessert: the tonka bean soufflé is a poem, as is the cherry sorbet with poppy seeds that accompanies the poor knight. Lorenz Tesar comes up with exciting gimmicks to accompany the wines: The blind comparison of the 2018 Bündner Pinot Noirs from Gantenbein and Möhr-Nigglis Pilgrim - both from large bottles - is spectacular. The clear winner is: let yourself be surprised. Yes, Ellenberger is climbing the imaginary ranking list of top Swiss chefs in leaps and bounds. It doesn't get much more fun and enjoyment to share.
Those who love Thai cuisine will get their money's worth at Namun. The four flavours - sweet, sour, salty and savoury - are harmoniously balanced in every dish. A nice touch: the dishes can be shared. Very nice, tasteful ambience.
The Zollstube impresses not only with its rustic yet elegant interior, but also with its refined Swiss cuisine. Fans of Grisons specialities, cordon bleu and fondue will be happy here. There is also a fine selection of Swiss beers.
Chrüz in Eschenbach serves classic dishes such as cordon bleu with mountain cheese or tender veal steak, fresh and down-to-earth. The wine list features fine wines from the region and international favourites. The perfect village pub with a pleasure factor.
Europe's mightiest waterfall roars beneath the historic castle. The kitchen team serves traditional Swiss dishes such as Châteaubriand or Vesperteller, with a Mediterranean twist. Regionality is emphasised in the food and drink.
Refined delicacies are conjured up at Schloss Wartegg. The ingredients come either from our own biodynamic garden or from local producers. Cooking here is done with understanding, love and passion. Plus the priceless view. Marvellous!
Enjoy contemporary Italian cuisine with an international twist in this bright restaurant with a view of the countryside. Sourdough is used for the pizza specialities. The toppings focus on the best ingredients. A must-try: Pizza bianca al tartufo.
Under chestnut trees in the beer garden or in the atmospheric vaulted cellar, the food here is down-to-earth and fresh. Swiss classics are served alongside modern dishes and the quality is just right - ideal for an after-work beer or a relaxed dinner by Lake Constance.
The Zunfthaus zum Löwen serves contemporary and light Swiss cuisine, peppered with creative influences from all over the world. Guests can choose between a multi-course gourmet menu and fine à la carte dishes. Fine wines are also available by the glass.