"Child friendly" Restaurants in Vienna
Under the aegis of Martin Pichlmaier and thanks to refined dishes by Roman Artner, the Herkner is experiencing a real heyday. Fantastic, leafy inner garden. Tip: four- or five-course menus. Great wines!
Maria Zarl-Eckel is the third generation of her family to cook not only down-to-earth dishes such as natural schnitzel and boiled beef, but also exquisite dishes: her reputation precedes her lobster dishes. The desserts also leave nothing to be desired.
The fine art of Italian pasta dough: pasta fresca in countless shapes, always made by hand. The panzerotti are also a sensation. In summer, it's best to treat yourself to a Campari sorbet.
The Spoerri painting in the entrance area sets the pace. Here, the walls breathe history, while Viennese and international guests feast on schnitzel and boiled beef. Fantastic veranda!
A piece of real "green" Styria in the Vienna Woods: surrounded by nature, there's something delicious for every appetite - cooked with love. Pumpkin seeds are a delight from starter to dessert.
People have always met in this Viennese pub to chat, philosophize and feast: the schnitzel is legendary. The fact that Trumer is on tap makes going home that little bit harder.
Michele Schianolo Moriello and his team turn fresh fish from the Mediterranean and meat from Austrian breeders into classic Italian dishes in the atmospheric osteria.
Paul (Rittenauer) and Worthmann (David) also celebrate the finest aperitifs with products from their market neighbors. The cuisine: from clams to pork cheeks. The drinks: wine, drinks and champagne.
Short vacation without a trip: Vienna shows its best side on the Old Danube. The cuisine ranges from modern-Mediterranean to oriental - from porcini mushroom ravioli to vegan Blunzn.
A restaurant that has long enjoyed cult status in Vienna's Prater and is almost an iconic sight. The "Einsermenü" of pork knuckle and beer is a must and should be on every bucket list.
The focus here is on good food from the Mediterranean, and the preparation is not just based on Croatian tradition. In addition to scampi buzara, crispy octopus with wasabi cream is also served.
The dark wood-panelled pub is classically cozy. Bestsellers: roasts, spare ribs, suckling pig. The spacious beer garden is considered one of the most beautiful places in the city.
The beautiful location on the Wienerberg with its spacious garden is the perfect place to stop for a bite to eat after a walk; you will then be served down-to-earth cuisine from roast beef to egg dumplings.
The standard menu features the all-time favorites of Viennese cuisine, with seasonal dishes such as pierogi with curd cheese and potato filling. Top: the idyllic garden.
In the traditional inn near Schönbrunn Palace, everything revolves around Viennese cuisine with Waldviertel roots - from beef goulash to roast onion and egg dumplings.
A fusion of pub and record store. Lots of vinyl and soul food to match. The two owners are record freaks, one is a social pedagogue, the other a chef. A charming combination.
The Lainzer Tiergarten is known as a popular excursion destination, but you can also feast on Viennese delicacies, homemade pastries and Lainzer venison in the imperial ambience of the Schlossvilla.
The beautiful Schlössl at the Central Cemetery is "notorious" in Vienna for its schnitzel - served in every conceivable way. But thanks to the large menu, you can also find something lighter.
Excursion inn with a mountain hut look and sunny terrace on the edge of the forest. The kitchen serves dishes such as schnitzel, roast pork, farmer's feast, rice meat and grammel dumplings. An idyll outside the city.