Coffee to go Cafés in Salzburg
It's no surprise that only delicious things are served with one of the best coffees in the city: the "monthly breakfast" is adapted to changing blends, egg brioche and granola are always delicious anyway, as are the fine pastries, including a vegan variety.
The atmosphere and interior are pleasant and colourful, and the menu also scores with variety. Immediately after breakfast it is best to feast on lunches with exotic notes, and then switch to pastries and the fine coffee and tea selection.
When the weather is bad, you can sit comfortably by the large windows with a view of the Salzach and Schnürlregen, while in summer you can take a seat on the other side of the window and sip excellent coffee. Accompanied by a small, fine selection of sweet accompaniments.
A visit to this charming café feels like a journey through time, and not just because of the listed wooden entrance and partly historic interior. The oven in the bakery has been in continuous use for 150 years, and you can taste the expertise in their baked goods.
The floor creaks, the newspaper crackles in its holder, and coffee and tea steam in the cup. This is how a visit to this legendary café in the heart of the city begins. This is followed by a choice of the legendary egg dish, savoury snacks, or a wide selection of delicious pastries.
In the café with its midcentury-modern furniture, the season determines the product range: the bakery and patisserie are adapted to the seasons, in summer the aroma of fruity creations wafts out onto the street, in winter gingerbread fans make a pilgrimage here.
On three levels the stylish bar pays homage to the art of the barista as well as that of the mixologist. Sip your drink in the café, lounge, or on the terrace. Snacks such as ciabatta, tramezzini and tarte flambée provide the accompaniment, and sweet treats are also catered for.
The display case in the classic coffee house is well-known throughout the city, and not without reason. From traditional pastries to small cakes, which are a visual and flavour highlight, everything is there. And the breakfast menu also draws from the full range.
Feel good like in mum's living room, but in an instagrammable version - that's what awaits guests in the cosy coffee shop. Coffee and homemade sweets are accompanied by a dose of good conscience: Organic products, vegan alternatives and environmentally friendly packaging.
Austria meets Latin America here. This cosy traditional restaurant near Mirabell Gardens now focuses on this unusual combination. After the classic breakfast variations this means schnitzel or enchiladas, Kaiserschmarren or arroz con leche[?].
This tiny house is the first port of call for coffee-to-go when strolling through the city or along the Salzach. And with good reason, as every coffee finishes up in a textbook cup and the brownies are little chocolate bombs of happiness.
This bakery truly offers something for everyone. Classic pastries and biscuits are complemented by homemade sweets and seasonal treats, from ice cream to gingerbread. Whether you're looking for a delightful start to your day or a tasty snack later on, you'll find what you're looking for here.
On the outskirts of Saalfelden, you can start the day with a variety of delicious breakfasts, including a vegan option. Afterwards, those with a sweet tooth can indulge in one of the homemade pastries and cakes from the well-stocked display case.
It's not just the interior that appeals with its modern accents, the breakfast variations are also served in a contemporary and lovingly prepared way: each guest puts together their own components in the desired size according to the modular principle. Beautiful guest garden!
No matter what kind of cake or petit four you fancy, you're guaranteed to find it here: from a creamy chocolate dream to a fruity version with seasonal fruit. Accompanied by the hot drink of your choice, this is the ideal afternoon snack.
Cakes and pastries of the highest quality have been baked here for a century and a half, and the patisserie also conjures up pralines and chocolates by hand. In the classic ambience of the coffee house, the repertoire is extended to include breakfast and lunch.
The family business in the heart of the village has long been an institution for lovers of foam rolls, cream slices and all kinds of traditional pastries, as the fourth generation is already at the helm. Homemade ice cream is refreshing in summer.
The bakery not only produces everything that whets the appetite for sweets in the display case - from cream cakes to chocolates - but also bread and fresh rolls. Add to this a strong Meinl melange and the classic coffee house visit is perfect.
The name says it all: the focus is 100 per cent on single origins from our own roasting, which are prepared with great attention to detail. In addition to classic cappuccinos and the like, the monthly specials deserve attention, such as the delicious affogato in summer.
Breakfast lovers are spoilt for choice with 15 options, five of which are vegan, as well as Fair Trade organic coffee, and a huge selection of Ayurvedic teas in this friendly restaurant with a focus on meatless food. The desserts also make (not only) vegans happy.