Coffee to go Cafés in Salzburg
The family business with a big heart (and expertise!) for coffee has three locations in the city of Mozart. At the Rupertinum, you can enjoy authentic coffee specialties in an elegant, atmospheric setting. Also top: the breakfast, cakes, loaves and tarts.
Hugo von Hofmannsthal and Max Reinhardt are said to have enjoyed their coffee here. Today, locals and guests alike enjoy sitting in the charming traditional house on Alter Markt. Famous: strawberry bowls and croissants with walnut filling.
A dream come true for those with a sweet tooth is this showcase of tradition in Hallein's old town. The chocolate candies are handmade and the treats change with the seasons. The "mid-century modern" furnishings are a feast for the eyes.
From organic coffee to salted mocaccino, from tarte to strudel: the name says it all. In an elegant, casual atmosphere, the expert team around Aaron Priewasser serves up gastronomic delights all day long. You can also buy to take home. Tip: foamed crème brûlée.
Surrounded by historical ambience, you can enjoy sweet delicacies from one of Salzburg's smallest patisseries in the café confectionery founded in 1880 under a Gothic vault. Whether Papageno Torte, Cremeschnitte or Baiser-Busserl, the selection is excellent.
Just a stone's throw from Getreidegasse, Afro Café has become a coffee house favourite. Here, they celebrate the colourful flavours of Africa. The beans come from Ethiopia and are certified organic and fair trade. The tea rarities are also popular.
A wonderfully relaxed concept. In addition to fine organic natural coffee, there are also exotic coffee specialities such as the southern Chinese Dalgona Coffee, as well as Dirty Chai Latte, Moccaccino or Matcha Latte - all with oat milk or "on ice" if desired.
This cosy coffee bar with window seats across from Mozartsteg is dedicated to sustainable coffee - and the knowledge of how to prepare it properly. Single origins or blends? The friendly team can help. And there's no shortage of sweets either!
Michelle and mother Helmy are originally from the Netherlands. They have fulfilled a dream with their sweet café in Linzer Gasse. Cakes, cookies and smoothies are homemade, and everything is also available to take away. Tip: Cheesecake and cinnamon bun.
The showcase of the family business of Maria and Josef Fingerlos has been attracting gourmets from all over the world for decades. Pastry chef Josef creates beautiful cakes, tarts (iced passion fruit!), petits fours, confections, Rehrücken (chocolate-almond cakes) and more.
In 2020, Didi Maier gave the cult coffeehouse, which has existed since 1952, a gentle makeover, but the 1950s charm with the long counter has remained. In addition to coffee, there's also hot chocolate, Ayurvedic teas and original breakfast options.
Between Neutor and Moosstraße is a paradise for lovers of sweet treats - master confectioner Wolfgang Schröckmayr takes care of it. If you don't want to wait, you can enjoy pastries, cakes, tarts and chocolates right away in the adjoining small café.
The small café in Bergheim has a loyal following. In addition to classic coffee, there's also pink latte with beetroot, matcha or chai latte, and a big selection of teas. Those with a sweet tooth will be delighted with the warm chocolate cake and the changing range of cakes.
The traditional café in the pedestrian zone serves, among other things, very good curd cheese and apple strudel; the pies, roulades and chocolates are also delicious. In the warm months, the seats on the town square are popular. Winter tip: Maroni orange cake.
The cute mini-coffee bar at Mozartsteg has been around since 2012 and now enjoys cult status. The deck chairs right next to the pier and the bench are usually occupied, but the good (organic) coffee, nut croissants or tarts are usually taken "to go" anyway.
The traditional-style Café-Konditorei has stood for quality since 1859 - and you can taste it. A wide variety of homemade desserts are served with coffee, such as apple strudel with clear apple sauce, saddle of venison or nougat pralines. Tip: Chocolate “Fruit Mix”.
The Pichlmaier Café-Conditorei is located just outside Saalfelden against the backdrop of the imposing mountains. In the bright interior and on the terrace, taste the wonderful cakes and pies that have been created here since 1952 according to the old confectionery tradition.
"To each his piece of happiness" is the motto of the Wagenleitner family. Indeed, the cakes and tarts are known beyond the limits of the city, such as the apricot streusel cake. In the cosy, modern café, you can also order petits fours or meringue pastries.
The stars of the bakery-café next to the church are the homemade pastries made from regional ingredients - from curd strudel to nut bun to cherry pie. The bakery has been family-owned since 1900, and guests and locals meet in the café.
Local pastries, cream cakes and homemade chocolates, plus an aromatic coffee and, if you’re a little hungry, a homemade Weckerl (roll) - the Café-Konditorei at Obertauern belongs to the traditional family business Binggl from Mauterndorf.