Cold dishes Cafés in Tyrol
Hand-roasted coffee meets homemade cakes and a breakfast menu that can be customised with small tapas elements - with vegetarian options and a focus on regional and seasonal ingredients. Aperitivo is served in the afternoon.
Breakfast offers more than just a good cappuccino, which also tastes good with oat or soya milk: Turkish menemen, wholemeal bread and special toast meet fluffy croissants. There's also apple juice from the region and a small selection of creative dishes.
The croissants with various fillings (pistaccio!) are to die for, accompanied by Gardelli espresso with a fine crema. During the day, sweet treats and snacks alternate, served with Italian self-confidence and refreshing cordiality.
There is always something going on here between the first descent and the last stop. A quick espresso, homemade strudel, a hearty snack or a glass of sparkling wine on the sun terrace - all with a view of the colourful hustle and bustle at the valley station.
