"Confectionery/Patisserie" Cafés in Salzburg
What lies in the display case of the modern vault is not only conjured up on the spot, but is also almost too good to eat. But only almost, because if you don't try Gerald Baltram's tarts, croissants and chocolates, you're missing out on a lot.
The father-daughter duo Anna and Hubert Berger combine Austrian coffee house culture with patisserie art and French savoir-vivre. In a modern ambience, this means top pastries alongside tarts, tartelettes and goodies from the chocolate factory.
Those with a sweet tooth should mark Friday and Saturday in their diaries, as guests are invited to sample the delicacies from the in-house bakery with a fine coffee - from classic Viennoiserie to macarons, as well as savoury pastries.
Martin Studeny is a master of patisserie and confectionery and has already demonstrated his skills at top addresses. The best way to convince yourself of the quality of the tartlets, macarons and varied selection of éclairs is over a coffee on site.
A visit to this charming café feels like a journey through time, and not just because of the listed wooden entrance and partly historic interior. The oven in the bakery has been in continuous use for 150 years, and you can taste the expertise in their baked goods.
In the café with its midcentury-modern furniture, the season determines the product range: the bakery and patisserie are adapted to the seasons, in summer the aroma of fruity creations wafts out onto the street, in winter gingerbread fans make a pilgrimage here.
The creations in the display case bear witness to Romy Höneckl's expertise as a pastry chef, and not just visually: you can taste the loving handiwork in the cakes, tarts, cake pops and other treats served with Hausbrandt coffee. The sweet and savoury brunch options are also impressive.
The display case in the classic coffee house is well-known throughout the city, and not without reason. From traditional pastries to small cakes, which are a visual and flavour highlight, everything is there. And the breakfast menu also draws from the full range.
Mozartkugel is not just Mozartkugel - the proof is in Salzburg's Old Town, because the Fürst'sche is not only the original, but also by far the best. Pastries and homemade ice cream are also a testament to the art of confectionery.
This bakery truly offers something for everyone. Classic pastries and biscuits are complemented by homemade sweets and seasonal treats, from ice cream to gingerbread. Whether you're looking for a delightful start to your day or a tasty snack later on, you'll find what you're looking for here.
The Vonblon family attaches great importance to typical coffee house flair - the desserts come from the in-house patisserie and the snacks from the Viennese kitchen. But they also keep up with the times, offering handmade chocolates as well as Mozartkugeln.
The cosy café serves guests a variety of breakfast options with their coffee in the morning, followed by a small display case with all kinds of sweet delicacies. In summer, homemade ice cream is also refreshing, and savoury treats are also available.
On the outskirts of Saalfelden, you can start the day with a variety of delicious breakfasts, including a vegan option. Afterwards, those with a sweet tooth can indulge in one of the homemade pastries and cakes from the well-stocked display case.
In the modern café with its sun terrace and heated lounge, Italian cappuccino and fine Heissenberger teas steam in the Häferl, while the bakery specialises in classic cakes and tarts as well as delicious petits fours - ideal for savouring!
No matter what kind of cake or petit four you fancy, you're guaranteed to find it here: from a creamy chocolate dream to a fruity version with seasonal fruit. Accompanied by the hot drink of your choice, this is the ideal afternoon snack.
Cakes and pastries of the highest quality have been baked here for a century and a half, and the patisserie also conjures up pralines and chocolates by hand. In the classic ambience of the coffee house, the repertoire is extended to include breakfast and lunch.
The family business in the heart of the village has long been an institution for lovers of foam rolls, cream slices and all kinds of traditional pastries, as the fourth generation is already at the helm. Homemade ice cream is refreshing in summer.
The bakery not only produces everything that whets the appetite for sweets in the display case - from cream cakes to chocolates - but also bread and fresh rolls. Add to this a strong Meinl melange and the classic coffee house visit is perfect.