"Croatian Cuisine" Restaurants in Šibensko-kninska županija
The konoba is elegantly furnished - and this elegance is continued on the plates. The focus is on seafood cuisine, but there are also a few meat dishes. The house speciality is the raw starter platter, refined with olive oil and herbs from their own garden.
The beautiful complex is home to an upscale restaurant with a garden and terrace overlooking the sea. The focus is on freshly prepared seafood and Dalmatian specialities, which are creatively presented in a sophisticated way. Rare wines or Champagne are served to accompany them.
In this traditional family-run restaurant, you can sit outside in a small alleyway and enjoy typical island dishes with a twist. The prawns in tempura with spicy chilli sauce are really addictive, and the beef carpaccio on rocket with olive oil and orange juice is also enchanting.
The pretty stone building is located close to the main square and the cosy courtyard is ideal for concerts. You will be enchanted by the cuisine, which offers classics with a twist and plenty of flavour, such as the pink tuna fillet in a sesame crust or the braised calamari on chard.
You can sit comfortably on the flower-filled terrace with a view of the sea. The fish is of the best quality, and the platter of raw tuna and swordfish is very good. The same goes for the pasta with creamy lobster sauce and fish braised in the oven with vegetables.
This friendly, feel-good guesthouse is located directly by the sea in a beautiful bay. The family puts a lot of heart and soul into spoiling their guests - with selected local and international wines. In March and April there are asparagus days, December is all about cod.
The restaurant is characterised by cheerfulness and hospitality, and the green inner courtyard is the perfect place to leave the hustle and bustle of everyday life behind. Dalmatian specialities made from seasonal ingredients are on the menu: grandma's fish pie, tuna tartare, squid risotto, chicken cooked sous-vide or rabbit.
A wonderful spot! You can enjoy fantastic sunsets by the water and there are palm trees on the terrace. If you like Mediterranean dishes, you won't be disappointed: raw fish and seafood are refined with the restaurant's own olive oil. The strawberry tiramisu in a glass is also delicious.
The setting on the small island is enchanting, it smells of herbs and you can hear the rustling of the olive trees. The menu is dominated by seafood. Fish is accompanied by crisp vegetables, while mussel salad, squid risotto and black pasta with prawns are also delicious.
A welcoming establishment in a prime location, it is one of the island's most popular restaurants and also has its own jetty. The mixed starter platter with tuna tartare, fish mousse, oysters and octopus salad is a success. Top recommendation: steak with crispy potatoes.
The pretty stone house is home to one of the most popular taverns in the Kornati islands. Landlord Ante delivers fresh ingredients to the island every day. It's hard to decide: meat from the peka or fried fish? Ante's wife is also happy to fulfil special culinary requests.
A special kind of feel-good tavern with a long tradition. The tree-lined garden is a dream! The fish starters, local cheeses and soups are delicious. The platter of grilled calamari captivates with its fine roasted flavours and the lamb stews to perfection in the peka.
The façade of the building with its pleasant outdoor area shines in a warm sunflower yellow colour. The cuisine is also appealing, with black risotto and grilled fish on chard potatoes. The beef schnitzel with gnocchi is just as much fun. Warm hospitality.
The hospitable stone house is located at the end of a bay, where you can enjoy the idyllic water and tranquillity. Typical island classics such as fish mousse, raw marinated starters, octopus salad and pasta with clams are served. The catch of the day sizzles away on the barbecue.
The owners of this rustic Konoba are among the last shepherds on the island. In an idyllic, peaceful location, you are served delicious lamb from their own farm, and the fish is also grilled to perfection. It is served with potatoes and vegetables. The dishes from the peka should be ordered in advance.
In summer the rustic konoba is the ideal place to go far away from the hustle and bustle. Olives, herbs and, above all, capers grow on the uninhabited island. Regional wines are delicious, and the cuisine is equally impressive with Istrian cheese, octopus salad, veal cutlets and fritto misto.
In a sheltered bay in the Kornati National Park, the Ježina family's rustic and authentic tavern awaits guests with its authentic flavours. The catch of the day is served raw, marinated or grilled, and lamb and various pasta dishes are also on the menu.