"Delivery Service" Street Food Restaurants in Hovedstaden
At SURT, it’s all about artisan-made, Neapolitan-style pizzas. Day in and day out, chef Giuseppe Oliva and his team serve pizzas in Carlsberg Byen with carefully crafted dough at the centre. Coming from a family of bakers, great dough is simply part of the foundation.
If ever in doubt, look for the cool dog sign accompanied by the long queues — that’s how you know you’ve found Slurp. Since opening in 2017, it has been serving ramen bowls to Copenhageners, with everything that goes into them made entirely from scratch.
Taking a little piece of New York to Copenhagen with a distinct gastronomic twist, this spot serves pizza made with hand-stretched dough. Beyond the flavor combinations, the texture and crust stand out. Available for dine-in or take-away across multiple locations.
Founded by two old friends, Killer Kebab serves house-marinated kebab prepared as shawarma alongside freshly made falafel. Wrapped in soft sourdough flatbread baked to order, it is available across multiple locations in Copenhagen, making a quality kebab fix easy to find.
Opened by chef Nikolaos Strangas, the concept brings Greek summer nostalgia to Copenhagen. Fresh gyros with chicken, beef, pork or halloumi are served in pita with homemade sauces, vegetables and fries, reflecting a simple, flavorful street food style—impossible not to love.
Morten Paaske trained at high-end restaurants and cooked for the Danish royal court before moving to an Italian island, where he fell in love with the cuisine. His fascination led to the opening of this pasta bar in 2018, set in a semi-basement with green panels and vintage posters.
Ramen to Biiru brings Japanese ramen culture to Copenhagen, created by the team behind Mikkeller. Since its launch, its ramen bowls have become staples on the scene, and the concept has expanded to multiple locations across the city, always featuring a limited-time special ramen on the menu.
Founded by David Selvam from India and Renata Zalles from Bolivia, Stuffed is “your local flavour dealer.” Inspired by travel and their favourite spots to eat at, it highlights bold Southeast Asian and Latin American street food, with late opening hours and a changing menu focused on stuffed dishes.
Original lamps, rugs, stained glass, and music turn this Nørrebro spot into an immersive Arabic dining experience. Even the plates are hand-made in the ancient city of Hebron. Mezze, falafel, and shawarma: the dishes, based on Palestinian family recipes, are mostly organic, and all dips are vegan.
Before you even enter Dürüm Symfoni, you can spot fresh durum flatbreads being made in the window, baked to order and filled with juicy kebab or falafel, fresh ingredients, and spicy sauce tailored to your preferred heat level in a fully loaded wrap. The menu also includes pitas, plates, and salads.
Japanese chef-owner Kaoru Fujisawa has run this little sushi-ya since 2001, where he prepares uncompromising sushi and donburi behind a modest front. Specials include sea urchin, snow crab, scallop, and salmon roe, and the sake is chosen as carefully as the seafood. Counter seats and takeaway.
What started as a small hole-in-the-wall shop during the pandemic now has a permanent home inside Bootleggers Craft Beer Bar in Islands Brygge, serving burgers for dine-in or take-out. The burgers alone are worth the visit, but the buttermilk fried chicken po’boy is an absolute must.
What began as a small burger spot in a former gasoline station has since expanded to multiple Copenhagen locations and occasional international pop-ups. Built around high-quality ingredients and a focused menu, it delivers straightforward burgers with consistent attention to flavor and texture.
If there is one spot that will draw people worldwide for chicken sandwiches, this is it! Known for being spicy as default, served in artisan-made buns, with a focus on bold flavors and great textures. If chicken is not preferred, mapo tofu sandwiches are also always present on the menu.
Like a fish on the hook, diners got hooked on the casual seafood when this concept started as a food truck in 2016. It now serves fish and chips, shellfish cocktails, and fish burgers in ten locations. This restaurant is a white-tiled basement in a 1600 s building, resembling a fishmonger’s shop.
Opened in 2016 by chef Rasmus Oubæk and Christian Brandt, Jagger set out to challenge international fast-food burger chains with a focus on quality. Still a popular burger spot today, it serves freshly ground beef burgers and has expanded to multiple locations across Copenhagen and Norway.
From the group behind Jagger, OTTO is a street-food take on Neapolitan-style pizza, baked at over 450 degrees and served in a casual setting. For takeaway, they offer their “Heat at Home” concept—pizzas baked fresh, chilled, and finished in your own oven at home.
Vietnamese comfort food at its best. Alongside other classics and Vietnamese staples, their signature pho comes in multiple combinations, served with lime, chili, and fresh herbs on the side. While takeaway is available, it is highly recommended that it be enjoyed fresh on-site for the best experience.
When it comes to Greek street food, nothing hits the spot like a gyros—and The Fat Greek delivers exactly that. Built on family recipes since 2018 in Copenhagen, it serves generous gyros inspired by tradition, with a name playfully referring to a place where “the chef is well fed.”
Northern Europe’s first proper taquería opened in Stockholm in 2009 and expanded to Copenhagen in 2017 in collaboration with the Mikkeller brewery. Faithful to its name (Mexican slang for “the truth”), it serves street food like tacos al pastor with spit-roasted pork, as well as hearty quesadillas.