Just as the saying goes that the bread is half the thing when it comes to burgers, the same goes for kebabs. One might even say it’s more important since it’s the first thing you bite into. Killer Kebab showcases exactly why this is true, because the bread that wraps their scrumptious kebab is simply a game changer! Made with sourdough, the bread is fluffy, crispy, and adds an extra dimension to the eating experience that together makes this one of the best kebabs in the city. The wheels of lamb kebab are built daily on location after being marinated a day in advance. At this point, it’s almost self-explanatory that the meat is, of course, delicious as well, served with fresh mint yoghurt, pointed cabbage, red onion, parsley, and dukkah.
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