Strangas Greek Food

Name: Strangas Greek Food
Address: Gothersgade 27, Kopenhagen, Hovedstaden, 1123
Telephone: +45 (31) 480595
Rating: 93

Pastry chef Nikolaos Strangas, famous to many Danes for his appearance on TV making sweets, decided it was time a few years back to return to his roots and provide the city of Copenhagen with street food from his home country. When it comes to street food from Greece, is there really anything better than the most iconic gyros? A question that barely needs an answer, leaving you to simply decide whether you prefer to have it with herb-marinated chicken, pork, or halloumi. All wrapped up in a buttered soft pita and served with tomato, red onion, salad, fries, and dressing. Are you drooling yet?

58 /60 Food

18 /20 Service

17 /20 Style

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Delivery Service

Take Away

Gothersgade 27
1123 Copenhagen
Denmark
+45 (31) 480595
+45 (31) 480595 [email protected]
www.strangas.dk

Monday

11:00 - 21:00

Tuesday

11:00 - 21:00

Wednesday

11:00 - 21:00

Thursday

11:00 - 21:00

Friday

11:00 - 21:00

Saturday

11:00 - 21:00

Sunday

11:00 - 21:00

Mentioned in

Copenhagen is now the most liveable city

The Danish capital has dethroned Vienna and now tops the new ranking of the world’s most livable...

By Kristina Mitrovic

Gourmet-News

Lithuania Finds Its Voice

The strongest current running through this year’s Michelin Guide was a renewed confidence in...

By Tove Oskarsson Henckel
MICHELIN Guide Lithuania 2026: Two New Stars Shine in a Growing Culinary Destination

Five One Starred Restaurants, One New Bib Gourmand and a Spotlight on Lithuania’s Rising Talent

By The Editors
Daniel McBurnie on working with the elements at Lyst: “If guests only understand the experience, I think we’ve failed a bit”

In Vejle, where brick cylinders rise majestically directly from the fjord, Restaurant Lyst does not...

By The Editors
Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Sustainability shapes Michelin Nordics 2026

Sustainability and a strong sense of place emerged as defining themes at the MICHELIN Guide Nordic...

By Tove Oskarsson Henckel
Five hidden gem restaurants in Copenhagen’s Vesterbro

Once a rough-edged workers’ neighborhood, Vesterbro has evolved into one of Copenhagen’s most...
Hotell Borgholm Returns with a More Layered Taste of Öland

After a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic...

By Linda Iliste
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik

Just a short walk from the year-old quay bath Marieviksbadet, the scent of toasted sourdough has...

By Linda Iliste
Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite

New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

By The Editors
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

This autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...

By The Editors
Barr Reopens in Copenhagen with a Renewed Concept

Copenhagen restaurant Barr will reopen on June 1 at Strandgade 93 following an extensive renovation...

By The Editors
Villa Valentina Opens in Stockholm

On May 28, Villa Valentina opens at Mälarterrassen in Stockholm’s Slussen district, bringing a...

By The Editors