"Dogs allowed" Restaurants in Baden-Baden
Kohlrabi with sunflower seeds and caviar or lobster in a tasty bisque: when you leave Judith and Malte Kuhn's casual retreat, you're already looking forward to your next visit.
The tasteful, finely balanced French cuisine of Stéphan Bernhard unfolds its full effect with the warm hospitality of his wife Sophie. Great wines. Events also promise enjoyment.
Baden hospitality is the trump card here. The cuisine, which offers hearty dishes such as lukewarm veal tongues, homemade mushroom dumplings and duet of venison from the hotel's own hunting grounds, is a perfect match.
Feasting at the tables, snacking at the wine bar. Roast beef with Baumkuchen and cherry here, croque monsieur and canned sardines there. Simply delicious, also in combination with the good wines!
Head chef Joachim Peter deliberately opts for a straightforward menu and shines with dishes such as chanterelle tart or rack of lamb with a rosemary crust. Accompanied by a wine from the 400-plus wine list.
The menu includes the whole range of soul food classics, including ossobuco, schnitzel, burgers and special steak cuts. If you want, you can pluck an artichoke or slurp oysters beforehand. Good wines.
The wine bar doesn't try to be pretentious when it comes to food; the cooking is home-style and of a good standard. This is probably why the vaulted cellar is often fully booked. The terrace in the inner courtyard is lovely in summer.
The menu is clear, but dishes such as potato pancakes with chanterelles or scaloppine al limone are prepared "in the style of the chef" Dagmar Mattes-Racciatti, which means nothing other than: good.
Under the direction of chef Tuan, there is everything from the sea - from fish to seafood. We highly recommend the omakase meal, where a surprise menu is created for you.
Good regional cuisine at all times of the day, which attracts many families, especially in the summer months, because of the moderate prices and the playground attached to the beer garden.