"Dogs allowed" Restaurants in Canton of Sankt Gallen
On the upper floor of the Hotel Einstein, precisely themed fine dining menus with four to six courses unfold pure elegance. The cuisine avoids gimmickry and the wine selection from the vaulted wine cellar delivers big names as well as exciting surprises.
Bernadette Lisibach can draw on a wealth of resources for her cookery: the Lake Constance region is a paradise for regional, fresh produce. Her menus reflect the seasons and always delight with a keen eye for detail. A fine selection of wines from the region.
In the Nidbergstube, you are taken on a journey through Heidiland and Roger Kalberer's years of travelling and apprenticeship. Star dishes are conjured up from the classics in a cosy atmosphere. And don't forget the fine wines from the wine cellar.
Sascha Beilke often says hello himself and smiles broadly before disappearing back into the kitchen. He works with precision and enjoys talking about products and their origins. At the pass, he tastes every plate, corrects details and only sends it out when he is happy with it.
This St. Gallen first-floor pub has plenty of rustic charm, but also a lot to offer in terms of cuisine. The kitchen serves down-to-earth, seasonal dishes. Most of them are classically Swiss, with the occasional exotic departure from the norm.
The elegant Schlössli is a traditional restaurant, but not without finesse. The menu features regional specialities and dishes from further afield. The wine cellar is stocked with special trouvailles from all regions of Switzerland and abroad.
The Fischerstube in Weesen specialises in fresh fish from Lake Walen - such as pike crispies or home-style zander. Seafood and crustaceans are also on the menu - ambitiously and precisely presented. The bright parlour, vaulted cellar and lake view round off the menu.
Bistro charm meets flair at Candela: sashimi with wasabi mayo, veal liver with rösti or vegan prosecco ravioli show how creative down-to-earth flavours can be. Insanely delicious and so cosy that you'll want to stay seated.
Chrüz in Eschenbach serves classic dishes such as cordon bleu with mountain cheese or tender veal steak, fresh and down-to-earth. The wine list features fine wines from the region and international favourites. The perfect village pub with a pleasure factor.
Europe's mightiest waterfall roars beneath the historic castle. The kitchen team serves traditional Swiss dishes such as Châteaubriand or Vesperteller, with a Mediterranean twist. Regionality is emphasised in the food and drink.
Refined delicacies are conjured up at Schloss Wartegg. The ingredients come either from our own biodynamic garden or from local producers. Cooking here is done with understanding, love and passion. Plus the priceless view. Marvellous!
There is a Champagne and café bar on the ground floor of this St. Gallen institution, the "Krüsi Stübli" on the second floor, but gourmet dreams come true on the first floor. Excellent, contemporary Italian cuisine made from the best Swiss produce is served here.
A visit to Giuseppe and Luciano and their squadra in the kitchen and service is like a sunny short holiday in bella Italia. The cooking is refined Italian without compromise. The highlight of this warm-hearted hospitality is the tavolata for four or more people.
This cosy restaurant with its own enoteca makes you feel like you're in Italy. It serves Mediterranean feel-good cuisine made from selected products. There is no written menu, as the dishes are made from whatever is fresh and good that day.
This restaurant has many loyal regulars, thanks to its special flair somewhere between nostalgic and artistic. The menu features Italian classics, with the carbonara prepared in Swiss style with béchamel, accompanied by wines from the Belpaese region.
This elegant restaurant is always worth a visit. It exudes Austrian flair, with succulent fried chicken on the plate and Vorarlberg charm in the air. But if you prefer, you can also enjoy expertly cooked Swiss specialities and Mediterranean dishes.
Three generations work at the Drahtseilbähnli, a real family affair. Whether it's turning fruit into gondi, roasting granola, playing host or collecting dairy products from the farmer for brunch, everyone has their own job. That's cosiness in St. Gallen German.
Enjoy contemporary Italian cuisine with an international twist in this bright restaurant with a view of the countryside. Sourdough is used for the pizza specialities. The toppings focus on the best ingredients. A must-try: Pizza bianca al tartufo.
Barcelona Central brings a little piece of the cosmopolitan city to tranquil Wil. It offers Spanish delicacies such as croquetas, gambas al ajillo and pimientos de padrón, served in tapas portions to share - perfect for a fine, sociable evening.
This restaurant serves fine Swiss classics, fresh Mediterranean cuisine and changing seasonal dishes. It is particularly popular with the oenophile inhabitants of Wil, as they know that the wine cellar is stocked with special trouvailles - in every price category.