"Dogs allowed" Restaurants in Canton of Solothurn
Château Attisholz in Riedholz is a gastronomic jewel; the gourmet restaurant Le Feu surprises with creative fine dining and a carefully selected range of European wines. The Brasserie la Source offers seasonal cuisine in a stylish ambience.
The motto here is: "simple, but really good". The cooking is straightforward, with really good products and solid craftsmanship. That's why the dishes don't need any frills. In addition to classics such as Wiener Schnitzel, there are deliciously creative specialities.
The Brücke is a wonderful place to dine with a view of the Aare. A varied menu is available here at lunchtime, and gourmets will be even happier in the evening. Fine à la carte dishes or a tavolata in several courses are served, accompanied by a wine pairing on request.
Above the chapel, the Chappeli is quietly located in the countryside - market-fresh produce from the garden and region, down-to-earth but refined, finishes up on the plate. The wine list is inspiring and the prices remain fair. The Tuesday tavolata is a great time to enjoy a meal together.
This restaurant in the old town centre offers feel-good cuisine made from slow food products. Only what is in season is used in the kitchen. With ingredients like these, there's no need for chichi to make the food taste good. The wine cellar also focuses on locality and sustainability.
Elegant cosiness meets seasonal cuisine in the garden room. Whether business lunch, classic or vegetarian - every menu is a winner. In summer, the terrace with its garden view is enchanting, accompanied by an excellent selection of wines for enjoyable moments.
The Salmen in Olten combines a brasserie atmosphere with Art Nouveau charm. Seasonal classics with a French twist are served alongside a solid wine list. A restaurant that exudes elegance without being pretentious and reliably makes guests happy.
On the banks of Solothurn's Aare, you feel like you're in the Mediterranean. Here, the Salzhaus team cooks with artisanal care. Classics are given a global twist, while vegetarians find a wide range of options. On Thursdays, the menu pays homage to Japan's gastronomic tradition.
Between bottles full of character and plates with Italian temperament, the joy of simplicity blossom. Delicious dishes made from regional ingredients are accompanied by a glass brimming with dolce vita in the centre of Solothurn's old town.
It's not just Roman food that is served at the Taverna Romana, there are specialities from all over Italy. Whether for pizza, pasta or gourmet dishes, only selected ingredients are used in the kitchen of the robust bar building. Afterwards, treat yourself to one of the 50 grappas.
At the Flügelrad, a warm neighbourhood pub atmosphere meets hearty, fresh cuisine: classics such as cordon bleu, vegetarian options and seasonal menus delight guests at the long oak table or on the sheltered terrace. Central, cosy, simply genuine.
The Kreuzen in Rüttenen is situated above Solothurn with views as far as the Alps. The cuisine is home-style and contemporary, and the restaurant is a popular meeting place for day trippers and locals alike. A place that combines scenery, tranquillity and fine dining.
The former mill is a popular excursion destination, as the hike through the Farenbach ravine is magical. The family-run garden restaurant serves trout from its own farm, prepared in various ways. There are also delicious home-made Schüblige.