"Dogs allowed" Restaurants in Friuli-Venezia Giulia
Emanuele Scarello has been cooking at the highest level for years. The always smiling chef conjures up excellent seafood cuisine and dishes full of finesse with ingredients from the mountains and fields in a relaxed atmosphere. The result is a skillful potpourri of taste, tradition and quality. Refined, extensive wine list.
The two chefs Matteo Metullio and Davide De Pra demonstrate their skills every day in this restaurant. They offer creative and conscious cuisine with dishes from the region and beyond. The wine list with over 1000 labels is also outstanding.
As long as mother Sirk is still carving the veal shank herself at the table, all is well with the world. And if son Mitja is not in the restaurant, you are still in excellent hands when it comes to wine. Seasonal cuisine with a contemporary, creative twist. Attentive and courteous service. The wine list is remarkable and more than fairly priced.
Warm and cosy ambience, atmospheric and charming, with a strong nod to tradition. Fabrizia in the kitchen and Elena front of house are an unbeatable team. The flavours and products are excellently interpreted and presented with authenticity. Super wine list, with a great offer by the glass.
A small gourmet restaurant in the middle of the green Friulian countryside. A restaurant with a rustic but romantic style, offering modern cuisine that bears the signature of host Guido Lanzellotti. Great importance is attached to the quality of selected raw materials and their refinement. The wine list is well done. .
150 years of history under the management of one and the same family: this is Lokanda Devetak, a historic restaurant rich in gastronomic culture and multiculturalism - which is typical of this border region. Regional cuisine combined with tradition and a monumental wine list.
A gourmet restaurant with an elegant style reminiscent of a mountain hut. Flavours and products from the immediate surroundings - often from our own production - are the essence of these authentic preparations that enhance the Dolomite cuisine. Extensive and well-stocked wine cellar. .
The ambience is classic, elegant and refined. The cuisine offers dishes in modern style and with authentic flavours, prepared with local ingredients and respecting traditions. The spaghettone gentile with clams, caviar, scallions and lemon is great. Beautiful wine list.
An elegant room, cosy and warm - just like the reception and the attentiveness of the staff. Delicious seafood dishes can be sampled here, accompanied by a well-stocked wine list. The octopus and the agretti all'agro are a must-try. The wine cellar is also worth a look.
Since 1960, this family-run trattoria has been offering typical dishes from Friulian cuisine, presented in a contemporary and elegant setting. Authentic flavours and high-quality ingredients are complemented by a well-stocked wine list. .
In Fagagna, a few kilometres from Udine, the Negrini family offers colourful, fresh and seasonal Friulian cuisine in their "Locale Storico". The range of cheeses is put together with great care, accompanied by an exquisite wine list. A small oasis of peace.
In a quiet area, this beautiful villa houses a restaurant with a classic ambience and fireplace. The cuisine is imaginative, creative and colourful. The main focus is on modern seasonal creations, but there are also classic dishes. Wide range of gluten-free dishes. Solid wine selection.
Bright, elegant rooms welcome guests and the glass floor provides a view of the underground cellar. The creative cuisine of this hotel restaurant is based on recipes that go beyond their traditional inspiration. The catch of the day takes centre stage. The wine list features labels from the Karst and Collio as well as top national and international wines.
Easy to find on the piazza, the Agli Artisti is a popular meeting place for locals and travellers alike. Fish is the main focus here, but there are also meat dishes. The service is friendly and always comes with a smile on its face. If the catch of the day allows, be sure to try the crudité.
This modern restaurant in Cittavecchia, run by young people, serves dishes that mainly revolve around the sea and its produce, with a modern twist thanks to a few Asian touches. Attentive service and a wine list that, although small, is well matched to the menu.
Surrounded by a lot of greenery, here you will find an elegant restaurant with a rustic touch, offering Friulian home cooking. Almost all the products come from the region - in keeping with the zero-kilometre concept. The service is friendly and familiar. The fresh pasta and desserts are worth trying.
One place, one institution. Since 1825, this historic Viennese-style restaurant has presented traditional cuisine in a contemporary and inviting way. The service is very friendly and knowledgeable about food and wine recommendations.
Osteria in a hilly location, accessible via a picturesque road. Typical inn with modern furnishings and a large terrace overlooking the forest. Regional cuisine with a creative touch, seasonal menu and lighter international dishes in summer. 350 wines, mainly from Friuli, northern Italy and France.
A restaurant with refined and elegant taste, located in a privileged and picturesque position in Piazza dell'Unità. Elegant and friendly service. Good advice on the best recommendations from the menu. A must.
The inviting restaurant with its rustic charm is nestled between vineyards and olive groves. When the weather is fine, we recommend taking a seat at a table in the garden with an enchanting view of the vineyards. The cuisine is a reinterpretation of traditional home cooking, specialising in meat and fish dishes.