"Dogs allowed" Restaurants in Hanover
With great dedication and passion, Sven Holthaus has cooked his way to the top of Hanover with his Marie. His style: fresh, seasonal, modern, creative - and sometimes plant-based.
Not a loud restaurant, but local gourmets swear by the consistently good gourmet cuisine of Dieter Grubert, who stands alone at the stove, but cooks like only a whole kitchen team can.
The chic half-timbered flair is just as captivating as the excellent artisan cuisine, which entices the public with seasonal and tried-and-tested dishes such as oysters, tartare and steaks. Good wines.
Not only are the ramen noodles freshly prepared here, but also - very traditionally - all the other ingredients of the hot broth. The delicious red bean ice cream is recommended as a sweet finish.