"Dogs allowed" Restaurants in Nuremberg
"No dress code" is the motto - fine dining is also possible without a tie and collar. Every season has its own sophisticated menu. Top gift for the very dearest: a day as a "star chef" with a look behind the scenes.
Fine dining in a cheerful bistro atmosphere - a simple but effective concept. Waiter Frank Mackert always finds something to go with the smoky Bresse pigeon breast with pointed cabbage from 500 labels!
Johannes Hannweg creates his fine menus - for example with duck consomée ravioli or tuna and sesame frisée - around food from the Franconian region or with influences from all over the world.
UnvergESSlich aims to create tasty memories and combine Franconian tradition with international flavors - and that starts with the food from the rich soils of this beautiful region.
"The joy of trust" is how Koichiro Yoshida describes the principle of Kappo cuisine. Several courses, the refined simplicity of the best, ultra-fresh ingredients and everything harmoniously coordinated. You leave inspired.
Diana Burkel cannot be praised enough for the three-course lunch menu, which changes weekly. If you're looking for a more home-style meal, dishes such as mullet with green curry are served in the evening.
Yearlings and narrow roe deer - Chef Bernhard Steichele personally takes care of the game dishes on the seasonal menu of the traditionally furnished restaurant. The Franconian apple cakes round everything off.
Refined Thai cuisine in Nuremberg for over 50 years - you can't get more pioneering than that! However, Iu and On are absolutely in the here and now. Proof: the red "jungle curry" with krachai roots.
At globo, the name says it all. With ingredients from all over the world, the dishes are meant to be shared. Anelli meets lemon-wasabi sauce and Franconian sausage meets caramelized pistachios.
Sebald is one of the (many) trendy restaurants in the city. Contemporary interpretations of bistro classics are served without frills. And you'll also quickly find what you're looking for on the wine list.
Anyone who has taken a seat in the Gulden Stern's parlor can hardly avoid ordering the "Original Nürnberger Röstla". Until then, the beechwood fire crackles and the freshly cooked soups warm you up.