"Dogs allowed" Restaurants in Primorsko-goranska županija
This elegant, historic hotel, with its magnificent view of Čikat Bay, sets the stage for a culinary experience in a class of its own. Austrian chef Michael Gollenz transforms the finest regional ingredients into contemporary, creative dishes with a French-inspired twist.
The location on the promenade of the romantic harbor is fantastic. Owner and sommelier Daniela Kramarić has been among the best in her field for many years. The cuisine is on par with the exquisite wine pairings: Mediterranean, creative, made with top-quality ingredients, and full of variety.
Tucked away on a hillside, you’ll immediately feel at home in this cozy restaurant. The breathtaking view of the sea stirs a sense of longing. It’s best to try a little of everything: a platter of raw marinated fish, spicy pasta, fish braised in wine, and the finest homemade desserts.
The hotel, modeled after a ship, is perched on a cliff and offers the ultimate in comfort and relaxation. The kitchen delights guests with creative dishes featuring fish and seafood. Olive oil, citrus fruits, and fresh herbs are used to add flavor and refinement.
High above the sea, a mountain village awaits, exuding a magic that’s also reflected in this charming family-run restaurant. The cuisine draws on its roots, featuring chicken mousse on bruschetta, homemade pasta with wild asparagus, and pan-seared fish or lamb. A truly special experience.
The kitchen strikes a balance between Italian and Croatian classics, presented in a refreshingly different way. The fish carpaccio gets a boost from mint and lime, as does the pasta with lemon. The chocolate mousse is a feast for the eyes and melts in your mouth.
The design hotel’s hillside location just outside the city, with a view of the sea, is truly unique. The restaurant has made a name for itself with its upscale fish and seafood creations. One irresistible dessert is the Rožata, a traditional caramel pudding made with rose liqueur.
The floor-to-ceiling windows offer a fantastic view of the sea, and the tasteful decor is also a highlight. The dishes are colorfully presented and stand out for their variety of textures—such as the grilled meat or fish, both of which are tender and cooked to perfection. The restaurant features its own selection of wines.
The restaurant’s philosophy is to convey authentic values and flavors. It succeeds in doing so with sausages, pâté, and bread—all homemade, of course—as well as pasta and ravioli. The lamb from the Peka and other braised dishes are delicious. The staff provides excellent wine recommendations.
A family-friendly atmosphere awaits guests in this brightly decorated, modern restaurant. The restaurant places great emphasis on using the finest local ingredients, including wine and olive oil. The seafood salads, fish spreads, and raw marinated fish are delicious. The desserts are excellent.
This charming restaurant has been a popular dining destination for several decades, and its traditional, upscale cuisine is a perfect fit. The mussels, the grilled fish platter with potatoes, and the fish stew with a slice of fried polenta are all delicious. The lamb is braised in a peka.
Above the small harbor, you can relax outdoors in the summer; the interior decor is traditional. In addition to the small menu, let yourself be surprised by the catch of the day; the fish soup, the tuna tartare with an oriental twist, and the steaks with thyme and garlic are all delicious.
The Bilderbuchsteinhaus is an oasis of tranquility where you can relax and feel at home. Traditional dishes like venison carpaccio with pickled mushrooms, bear stew, and aromatic game goulash with polenta are the perfect accompaniment. Steak lovers will be in for a real treat. The meal ends on a magical note with apple strudel.
Crystal-clear waters and that Adriatic vibe—the stone house by the water, with its beautiful terrace, fits right into the picture. The menu features fish and meat dishes made with ingredients sourced from the best regional suppliers. Vegetables, fruit, and herbs come from the restaurant’s own garden.
The cozy Konoba focuses on honest, homemade cuisine; much of it is made in-house, such as the pasta and the fluffy focaccia. The pasta with creamy truffle ragout, pork ribs, and ham-stuffed calamari are all delicious. For dessert, try the panna cotta with truffles.
This small restaurant—the oldest in town—located in a side street in the Old Town, is brimming with charm and a lively atmosphere. Local dishes are prepared in a traditional yet creative way and presented beautifully. The fish comes only from the best suppliers, and you can really taste the difference.
At the harbor, you can sit on the large terrace in the midst of the lively hustle and bustle and relax. The mixed grilled platter with fish, mussels, and shrimp is a feast for the eyes. Ajvar and fries go well with pljeskavica, pan-fried pork cutlets, or fried sardines.
For many years, the Šantek family has been known for its warm hospitality and hearty cuisine. Everything that comes off the grill delights with its aromatic flavors: suckling pig, ćevapčići, pork chops, bratwurst, fish, and vegetables. These are served with side dishes that are rarely found anywhere else.
A rustic konoba by the market, where the rough stone walls and simple wooden tables create a cozy atmosphere. Seafood classics such as homemade pasta with tomato and shrimp ragout, fish soup, oven-baked fish, or braised squid with Swiss chard round out the dining experience perfectly.
A very charming restaurant, with the sea stretching out right in front of the terrace. Homemade ingredients form the basis for hearty classics like cheese and raw fish, enhanced with the finest olive oil. Lamb from the peka, stews, and pasta with mussels round out the menu.