"Dogs allowed" Restaurants in Primorsko-goranska županija
The creative realisation of classic French cuisine and the purity of the produce, most of which is sourced locally, are important to the kitchen. The fried fish fillet in fennel sauce is a dream; Thai mint sauce goes well with the scampi tartare. Excellent wines!
In a quiet corner by the sea, the upscale restaurant is cosy and the staff are exceptional. The kitchen serves creative interpretations of Mediterranean classics that have addictive potential. Owner and sommelier Daniela Kramarić provides exquisite wine pairings.
Tina and Damjan's charming restaurant is located high above the sea, and the unbeatable view comes for free. You can savour the menu, every single dish is addictive, such as the mixed cold and hot starters or the skate wings in white wine sauce.
The sea is reflected in modern form in the hotel rooms. The seafood cuisine focuses on the pure flavour of the products, framed by intense herbal espumas and fruity, creamy textures. The tasting menu is the perfect choice. Good wine accompaniment.
A mountain village to savour, life here has a relaxed slowness. You should definitely spend the night in the beautifully renovated house. The cuisine focuses on traditional, honest dishes such as pasta with truffles, chicken, braised and fried fish. A real treat: the wine pairing!
On the terrace, you can revel in the blue sea and the island world beyond. You will be spoiled with wine as well as a successful interpretation of traditional classics, perfectly brought into the modern age. Fine dining is also possible without fine dining: with fine pizza.
A first-class dining experience awaits in the small village high above Opatija. The menu is small but excellent, with classics such as tasty salami with homemade liver pâté or truffle pasta alongside daily specials. The desserts are a dream. Good wine selection.
If you want to try something unusual, this is the place for you. The plates are beautifully presented. They shine in green - such as the thick pasta with pea sauce - or in bright red with the marinated strawberries. The selection of wine and flint wine is also impressive.
The company is proud of its long tradition of pampering guests with traditional island recipes, including savoury herbs. The fish stew (brudet) is a must, as is thick crab soup, lamb or fish with chard and potatoes. The fig cake is delicious.
This gastronomic gem is tucked away between winding alleyways. Despite the rustic décor, the dishes are served with fresh esprit. In addition to the classics, the delicately fried tuna in a sesame crust is highly recommended, accompanied by spicy oriental quinoa.
This restaurant, which is popular with locals, is located directly on the harbour and offers a pleasant ambience. Grilled fish and calamari, served with Swiss chard and potatoes, are accompanied by delicate roasted flavours. You will also be spoilt with a grilled meat platter. The service is very attentive.
This charming traditional restaurant in the green heart of Croatia offers cosy corners with stone vaults and dark wood-panelled ceilings. All kinds of hearty dishes are served, such as stews or beef stew with polenta, but pink-roasted steaks also delight with their fine roasted flavours.
You make your way up the mountain village with a view of the Bay of Rijeka, where a cosy, colourfully decorated bistro awaits. In addition to the catch of the day on chard potatoes, you can enjoy fritto misto, intense stews with seafood or pasta. The salad display case is great.
In the pretty white stone house by the water, the feel-good factor sets in from the very first minute. Classics such as grilled fish with homemade ajvar, tender braised beef in pepper sauce, savoury seafood stew and ice cream pancakes are beautifully presented.
The friendly konoba is proud of all its products: Pasta is made from original Italian durum wheat semolina and they bake their own focaccia every day. When it comes to the dishes, it's best to let yourself be surprised: The catch of the day and new creations are always available.
Stylishly furnished with lots of wood, this restaurant is housed in a modern stone building. Creamy herb risotto with prawns and burrata or beef stew with polenta are perfectly presented on casually elegant crockery. The chocolate and vanilla dessert is also delicious.
A simple, hospitable restaurant by the harbour that breathes tradition. The open grill is at the centre of the kitchen - scallops, squid and gilthead bream are delicious, served with aromatic side dishes. You should also try the thick pasta with prawns.
The Šantek family's charming restaurant awaits you on Krk. They serve what the land and sea have to offer, and the savoury flavours of grilled bell peppers, seafood dishes, meat platters and suckling pig are particularly pleasing. The side dishes are also a dream.
Charming bistro-style atmosphere with chalk-white walls and lots of lovely details. The kitchen delivers excellent crispy baked pizza as well as tender braised veal shank or Ćevapčići on crispy potatoes. The pasta pan with mussel ragout is also a success.
This cosy Konoba is located in a small hamlet and places great importance on tradition. Cheese, ham and olive oil come from the island, and octopus is stewed in the peka with potatoes until tender. But pasta, steak and grilled fish are also great fun.