"Dogs allowed" Restaurants in Stockholm
Aesthetic dishes accompany contemporary Nordic cuisine with French and Japanese influences. Currently closed, it will reopen in larger premises with a newly created menu. Points awarded prior to reopening.
Soyokaze offers an intimate omakase for a small number of guests, where classic sushi and sashimi meet creative, seafood-led courses, paired with expertly chosen sake and clear craftsmanship.
What began as a living-room supper club in 2014 led Tea Malmegård and Viktor Lejon to open their restaurant in 2020, with two tasting menus showcasing ingredients grown by the couple on Ingarö.
A playful fine-dining bistro with a creative tasting menu blending Nordic and global flavors, where dishes may range from scallop beignets to bright sea buckthorn sorbet. Perfect for a fun dinner.
Family-run Bistro Zissou in Gamla Stan blends classic French cooking with a personal touch, as chef Kalle Lindborg and Emma Skerfe cultivate a warm, local atmosphere with a thoughtfully curated wine list.
In an 1875 building honoring Oscar I of Sweden, this bistro keeps its charcoal grill glowing. Head chef Olle T. Cellton cooks Southern European classics and thoughtfully composed daily lunches with care.
A vibrant Southeast Asian restaurant with an open kitchen and a share-food philosophy. Bold Thai, Vietnamese, and Malaysian flavors, plus what many call the city's best soft-shell crab.
Grapes harvested at the Ruhne family’s Terreno estate in Tuscany are transported to Stockholm in a refrigerated truck and vinified in the lobby of this urban hotel. Then, Terreno Kitchen builds menus around the wine.
Chef shapes this vegetable-forward restaurant, accessible only by boat. The terrace on the bay rewards visitors with rosé and tarte flambée on summer evenings. Glamping accommodation is available.
Galician octopus and 35-day dry-aged beef are on the menu at this family-run Spanish restaurant. Head chef Andres works the open kitchen, while brothers Aleks and Filip oversee a wine list with 200 labels.
Run by the same family since 1917, this Art Nouveau hotel overlooks Nybroviken. The restaurant blends Nordic traditions with international influences, while afternoon tea remains a much-loved ritual.
This easygoing neighborhood restaurant marries French bistro spirit with Nordic restraint, serving seasonal plates alongside classics such as steak frites. A thoughtfully curated cellar runs to more than 200 wines.
In 2023, Acaza gave Stockholm a proper Portuguese “taberna”. The bright, colorful room feels like Lisbon, and the staff speak the language. The wine list spans native grapes from Douro to Alentejo.
French bistro cooking and a wine bar share this address. Classic regions dominate in the dining room, while the Vinstocken bar pours natural wines. In summer, the terrace becomes a popular meeting spot.
Named after the Peace of Nystad in 1721, this historic tavern serves traditional husman in wood-paneled rooms. Owned by the Swedish Academy, it also hosts its customary Thursday dinners.
Beef from the archipelago anchors this steakhouse in a former pharmacy. The kitchen smokes its own bacon and pickles vegetables to stretch the seasons, while an award-winning cocktail program rounds out the experience.
This 1908 island inn has welcomed sailors and summer guests for generations. In the grand dining room, classic archipelago cooking features herring, local fish, and seasonal produce.
At first glance, the former debtors’ prison Bysis (in use 1781–1872) houses a French-Nordic bistro with seasonal cooking. But ring the bell, and the door opens to Vänster, a speakeasy-like cocktail bar.
“Crossbreed” refers to three Swedish restaurateurs—Jesper Skemark, Daniel Gunneriusson, and Joakim Mering Andersson—bringing Italian cooking to an 18th-century inn, centered on handmade pasta and natural wines.
Sweden's first Nikkei restaurant brings Japanese-Peruvian fusion to Kocksgatan, literally “Chefs' Street.” Precise sushi meets ceviche, with pisco cocktails at the bar. Counter seats let guests watch the chefs at work.