"Dogs allowed" Restaurants in Sweden
Aesthetic dishes accompany contemporary Nordic cuisine with French and Japanese influences. Currently closed, it will reopen in larger premises with a newly created menu. Points awarded prior to reopening.
Soyokaze offers an intimate omakase for a small number of guests, where classic sushi and sashimi meet creative, seafood-led courses, paired with expertly chosen sake and clear craftsmanship.
A hedonistic dining room by Daniel Crespi, rooted in French and Italian classics, defined by luxurious ingredients, a bold signature spoon, and one of Sweden’s most impressive wine cellars.
Scandinavia’s largest safari park is a destination for game lovers: The kitchen uses deer, bison, and wild boar from the 900-hectare reserve, paired with wines from a cellar holding around 9,000 bottles.
What began as a living-room supper club in 2014 led Tea Malmegård and Viktor Lejon to open their restaurant in 2020, with two tasting menus showcasing ingredients grown by the couple on Ingarö.
A playful fine-dining bistro with a creative tasting menu blending Nordic and global flavors, where dishes may range from scallop beignets to bright sea buckthorn sorbet. Perfect for a fun dinner.
Set on an organic farm beside a sculpture park, this restaurant occupies a converted 18th-century barn. Estate game, beef, and vegetables are joined by foraged berries and herbs in composed four-course menus.
Views across organically farmed vineyards to the sea make a visit to Thora Vingård’s restaurant extra sweet. Chef Tobias Millqvist creates seasonal dishes designed to pair with the estate’s Pinot Noir and Solaris.
Family-run Bistro Zissou in Gamla Stan blends classic French cooking with a personal touch, as chef Kalle Lindborg and Emma Skerfe cultivate a warm, local atmosphere with a thoughtfully curated wine list.
In a former ironworks, where heat once forged metal and now shapes the food, chefs cook over wood fire. Local meat and vegetables meet on the grill, while natural wines and craft beer fill the glasses.
When architect Mats Winsa designed this restaurant, he added panoramic windows to frame the Kattilakoski rapids on the Torne River. Australian chef Taz Huggins cooks with local produce from the valley.
In an 1875 building honoring Oscar I of Sweden, this bistro keeps its charcoal grill glowing. Head chef Olle T. Cellton cooks Southern European classics and thoughtfully composed daily lunches with care.
A natural destination for Champagne lovers, Champagnebaren pours everything from elegant classics to rare bottles, paired with carefully crafted fish and vegetarian dishes rooted in local produce.
A vibrant Southeast Asian restaurant with an open kitchen and a share-food philosophy. Bold Thai, Vietnamese, and Malaysian flavors, plus what many call the city's best soft-shell crab.
Run by skiers and nature lovers, this mountainside hotel offers guests a place to rest after a day on the slopes of Åre. Head chef Robin Esteby works with meat and vegetables from nearby farms.
Grapes harvested at the Ruhne family’s Terreno estate in Tuscany are transported to Stockholm in a refrigerated truck and vinified in the lobby of this urban hotel. Then, Terreno Kitchen builds menus around the wine.
Robert Olsson, an expert on rare wines, runs this bar with about 400 bottles and pours by the glass. Small dishes complement cellar finds. The elegant setting in an 1892 building serves as a second living room.
Guest chefs and pop-ups bring variety to this ambitious spot throughout the year. The “food bar” is located in the 1925 Amerikahuset, once home to an intercontinental shipping line. Wednesday to Saturday only.
This lakeside restaurant at Lake Hjälmaren proudly serves pike-perch from nearby clear local waters. After a seasonal set menu at Gästgiveriet, guests can stay overnight in rooms or glass cabins.
Opened in 2019, this bistro run by the Triller family starts off its menu with Swedish farmhouse cheeses, followed by a concise selection of starters and mains. The dynamic wine list is updated continually.