"E-charging station" Restaurants in Baden-Wuerttemberg
Torsten Michel continues to keep the legendary gourmet restaurant on the road to success, his creative cuisine is on a world-class international level. This also applies to the extensive wine list.
The Keller family's traditional restaurant has long been a culinary institution, where classic French haute cuisine is still celebrated. The wine list is legendary!
Artistic gourmet restaurant in a prime location on Lake Constance. In the light-flooded rooms of the elegant art nouveau villa, you can enjoy Dirk Hoberg's fascinatingly precise, top-class cuisine in perfect service.
Markus Waibel and Dominik Holl cook a trenchant crossover cuisine - on Wednesdays and Thursdays as a small menu, on Fridays and Saturdays as a large menu. There are also special events throughout the year.
Wilhelm Hauff's "Schatzhauser" would probably have been shocked by the spicy papaya salad and crispy chicken burger "Asia style", but there is also lentil stew and Maultaschen here. Tastes great.
Regional products, prepared without frills, are the culinary basis of the popular restaurant's cuisine. Gerd Windhösel conjures up first-class dishes - a master of his trade!
Two brothers, one mission: to combine regional, modern and cosmopolitan cuisine with creations by Jason Grom with the best wines recommended by restaurant manager and sommelier Niklas Grom.
Sot-l'y-laisse of black-feathered chicken with scallop tartare, hazelnuts and curry: chef Nicolai Biedermann knows how to hold his own in this culinary stronghold with sophisticated dishes.
Now in its third generation, the Hupfer family stands for fine, sustainable regional cuisine. Prepared with finesse, down-to-earth classics are served in the cozy restaurant.
The little brother of the Schwarzer Adler, where the cooking is bourgeois but with the same dedication. Grandiose: the bone marrow with beef tartare and mushrooms. And of course: great wine selection.
The pike dumplings with crustacean sauce and spinach or the goose liver terrine with Gewürztraminer jelly alone attract gourmets. The Sasbachwalden vineyards on the doorstep almost become a minor matter.
The gourmet restaurant at the Europäischer Hof combines time-honored opulence with an extensive selection of wines, attentive service and classic French cuisine, with a Mediterranean twist in summer.
Fine and rustic culinary delights and hand-picked wines in a traditional restaurant with four pretty parlors. Seasonal and vegetarian menus are available in three or four courses.
Bernd Nödinger and his team know how to prepare an enjoyable evening for their guests. With the best regional produce and a good dose of creativity, they never fail to surprise.
Regional and seasonal dishes are served here at lunchtime and in the evening. Whether on the menu or à la carte: tradition paired with modernity simply tastes good and is even better with a glass of wine.
Susanne Rimmele knows how to bring the treasures of the Allgäu to the plate with the best ingredients from the region. It tastes so good that it's definitely worth attending her seasonal cooking courses!
Farm, brewery, hostel, inn, gourmet hotel: the Ochsen looks back on 225 great years. In addition to lomi lomi massages, the menu today also includes venison meatballs, potato noodles and tuna.
A place of power in the countryside with loving service and down-to-earth, Swabian gourmet cuisine that tastes twice as good - freshly prepared daily from regional products - in the most beautiful natural surroundings.