"Fish & Seafood" Street Food Restaurants in Vienna
Suat Takan's kitchen shines at least as much as his polished Airstream food truck. Fresh fish and seafood specialities are served daily, and the quality is impressive from top to bottom. All served in high-end street food style, for example as fritto misto with chilli mayo.
Fresh from the display case, the catch is placed on the grill, in the oven or in the pan - grilled, braised or in a salt crust, in any case always exactly as desired. Mediterranean and international cuisine that stands out for its quality. Cosy pub garden with a lively market atmosphere.
It comes fresh from the Waldviertel to your plate: regional organic fish, reared in a species-appropriate manner, with plenty of room to grow and the best feed. Whether it be salmon lasagne, carp toast or pike terrine, here quality meets inventiveness. For real connoisseurs with high standards.
Crispy golden brown: excellent wild-caught cod in batter with tartar sauce, served in newspaper in proper style, is the star here. For vegans, there's a tasty version with organic tofu in a nori sheet. And, of course, chips are always a must! Fine maritime restaurant!
It doesn't get much fresher than this: the fish travels directly from Dalmatia to Vienna in a maximum of twelve to 24 hours. The fish is selected from the display case and then prepared to order. Guest chefs regularly provide new inspiration and bring a breath of fresh air to the already fine Mediterranean cuisine.
Moin, Moin from the Karmelitermarkt! North German fish culture meets Viennese market flair - whether fish rolls and matjes with Astra or oysters with Champagne. This charming crab shack serves (almost) everything the sea has to offer. And the boss is always ready for a chat.
The organic freshwater fish comes from Austria's clear waters and is combined with sustainably caught sea fish that could hardly be fresher. The seafood platters are ideal for anyone who loves variety. The fish burger is more down-to-earth, but no less exquisite.
Delicatessen for lovers of fish and seafood from the south and salt water. New dishes every day alongside classics such as Venetian sardines in saor (sardines in sweet and sour pickled onions). For special occasions, fine delicacies such as spaghetti with caviar await gourmets.
Small restaurant, but big! Local catches - from char to carp and trout - are served super-fresh at the counter and now also directly onto your plate. Fine fish cuisine to savour on the spot. Fish soup, fish & chips or Viennese fish schnitzel. The menu changes weekly!
Fish bistro with cult status! The freshest seafood and freshwater specialities have been served here for over 100 years - to take away or for a quick bite on the spot. Choose your favourite and have it prepared as you wish: baked, Parisian-style or grilled.
A fish and meat concept that emphasises wild catches and regional freshwater fish. Classics such as old Viennese potato soup with trout or bouillabaisse with zander bring Austrian flavour to the plate. But Asian flavours are also convincing across the board.