"Food truck seal swiss" Street Food Restaurants in Zurich

Charcoal-grilled sandwiches are the specialty at this charming food truck. Juicy Argentine beef rump steak, top-quality beef burgers, or delicious veggie patties are grilled over eco-friendly Quebracho charcoal and served with additional toppings in crispy buns.

What began as a booth at a street food festival has grown into a chain with locations throughout Switzerland. Tenz Momos has played a key role in the success of Tibetan dumplings in Switzerland. They always taste especially good here—whether with or without meat.

If you love thick sandwiches, you've come to the right place. Following the American style, the buns are generously filled with meat or vegetarian alternatives. The owners draw inspiration for their flavor combinations from all over the world.

This food truck offers its customers “audiovisual cuisine with an immigrant background.” In addition to curry, it serves the Tamil specialty kottu roti. When the pieces of roti are chopped up and fried for this dish, it’s a culinary spectacle that whets the appetite.

You can find Lucky’s Thai Food’s food trucks at various locations throughout the city of Zurich, as well as every lunchtime at the Urban Food Altstetten food court. They serve authentic Thai cuisine, prepared by the friendly owner, Lakhana Mühlestein—Lucky—and her team.

This food truck used to be a lavender transporter in Provence. It still smells wonderful, but today that’s thanks to specialty coffees and baked goods from artisanal Zurich bakeries. You can find it in Zurich near ETH.

You can find this food truck at various locations around Zurich during lunchtime on weekdays. It serves a variety of Sri Lankan curries over rice. The menu always includes a vegan option, one with egg, and one with Swiss chicken—and you can get all three if you’d like.

This snack bar on Langstrasse has been popular late at night for years. That’s not just because of its location in the heart of the nightlife district, but also because of its excellent food. It serves sandwiches made according to Palestinian family recipes: sabich, shawarma, falafel, and more.

This restaurant serves Asian fusion cuisine with Chinese roots. The dumplings are especially popular, but everything tastes delicious. The menu features a mix of East and Southeast Asian dishes, ranging from Singaporean noodles to Japanese katsu cutlets.