"German Cuisine" Restaurants in Würzburg
Konstantin Kuntzsch has fulfilled his lifelong dream and opened a very personal fine dining restaurant together with Florian Mack. Seven creative courses sweeten the evening and resonate for a long time to come.
The stylishly cool bistro would also do well in Paris. Artisanal standards are at the top of the menu, as is food from local producers. Homemade country pâté!
Quick lunches include dishes such as baked cauliflower with roast potatoes and tartar sauce. Sounds simple? It is, in the very best sense of the word. Fresh market cuisine, fine and authentic.
Philipp Müller heats up the Steinburg with its fantastic view of the Main. The "Your choice" menu offers home-style dishes, but courses such as rutabaga, ice kraut and seaweed also dare to be experimental.
From wedding dinners to Grünkernküchle - the Backöfele offers generous and down-to-earth Franconian cuisine. Several seasonal menus and wines from all renowned estates round off the pleasure.
The "Büspi" winery has reached the very top in terms of quality and this can be tasted in the wine taverns. If you've never tried a Stein-Silvaner with a veal Wiener Schnitzel - voilà!
Würzburg wine has been served at the Stachel for centuries. And Rolf Schulz's cuisine is just as Franconian with Spessart venison or sauerbraten. The menu of the day always includes a vegan dish!
The lake at the restaurant, which is just a stone's throw from the Iphöfer vineyards, may only be modest in size, but the cuisine scores points for freshness. Highly popular: the monthly "Liver Monday".