"Good Room Acoustics" Restaurants in Carinthia
Hubert Wallner has developed a style that combines the lightness of southern (fish) cuisine and Alpine flavors to perfection. Excellent wine accompaniment with the courage to take on a challenge.
Hannes Müller is one of the greats in Carinthia. His cuisine combines the best regional products with a creative twist. It is accompanied by top wines, sparkling teas, verjus and homemade kombucha.
Vegetables, lettuce and 200 herbs from the garden, the quality of our own fish and the char caviar guarantee a refined cuisine with ever new ideas. Excellent wine accompaniment!
Classic gourmet cuisine with an international touch is served in the newly designed and stylish restaurant area. A delicious example is the beef trio (carpaccio, teriyaki and tartare).
The stylish interior with a pinch of vintage sets the stage for the chic clientele. Classics such as veal paillard or steak are complemented by Mediterranean courses such as ravioli and empanadas.
The Mediterranean styling is perfectly suited to the shores of Lake Wörthersee. Casual fine dining is presented in a feather-light setting. The cocktails together with the magnificent sunsets round off the day.
The villa with its park and lake view has plenty of flair. In summer, sparkling cocktails beckon, while the kitchen celebrates light Mediterranean dishes, fried lake fish and delicious sushi.
The pretty complex with a view of Lake Weissensee offers deep relaxation and a pampering program on all levels. The cuisine is purely vegetarian and vegan, and very creative. Every plate is a feast for the eyes.
Under the leadership of head chef Marcel Vanic, the elegant restaurant is a bank for a southern, cheerful mix. Austrian, Mediterranean and French flavours harmonize with each other.
Thanks to his experience, Michael Goritschnigg knows exactly when the meat is at its best. There is a large selection of cuts and the salad bar offers more than 40 variations. Carefully selected wine list.
Not only the wines and the friendly chef are from Sardinia, the whole restaurant breathes Mediterranean flair. Indulge in light dishes and let yourself be surprised by the five-course menu.
Incomparable lake panorama with chilled music, charming service and great drinks. Raw marinated or fried Wörthersee fish and pasta dishes convey a lively summer feeling.
People from ten nations work together, and the menu is correspondingly international. One focus is on oriental-inspired cuisine. The mezze with falafel are particularly popular.