"Good Room Acoustics" Restaurants in Vorarlberg
The historic building is a magical attraction. The cuisine: cool and traditional at the same time, with delicious creations such as crispy trout dumplings and classics. Grandiose wine list with rarities.
As a guest of the Moosbrugger family, you can experience the culinary essence of the Alps. In addition to the classics, the creative excursions of the kitchen crew are also exciting. Grandiose wine cellar!
Where Josef Walch Sr. established fondue on the Arlberg 60 years ago, the tradition is still cultivated in the old parlors today: five fondue menus plus classics such as pâté en croûte.
In his alpine cuisine, Tobias Eisele lives out culinary freedom in creative combinations: three kinds of dumplings with root vegetables or a praline of Walser cheese dumplings with radish, apple and onion.
Moritz Weymann manages very well to bring the Belgian-French way of eating to Bregenz. The coq au vin is a classic, preceded by oysters or a tartare? The breakfast is also great!
You can always rely on enjoyable moments at the Traube. Historic charm and warm hosts are the best prerequisites for evenings between venison schnitzel and herb-fed regional piglet steak.
The Krone team attaches great importance to varied cuisine, always with an eye to the best - if possible regional - quality. Large selection of desserts (for example Riebelflammerie) and changing weekly dishes!
Everything comes together here: the organic food, the beautiful garden and the friendly service. Lentil and chickpea loaf or venison stew with pumpkin spaetzle, followed by delicious desserts.
Here you get exactly what you would expect when stopping off at a mountain inn: gently sugared Kaiserschmarrn, like the other specialties, homemade of course. Rustic ambience.
The fine cuisine at the Krönele tastes twice as good in the cozy parlor. Examples: Vitello of briefly seared tuna or saddle of venison with hazelnut and pepper brittle. Nice wine list!
The bright restaurant radiates Gabriel Venturiello's passion for hosting: From the perfect pasta dish to authentic Italian classics - anyone who loves the Mediterranean is in good hands here.
The well-kept parlors and shady garden provide the perfect setting for delicious cuisine ranging from Bregenzerwald goat's cream cheese wrapped in bacon, fregola sarda and beef goulash.
The monarchy's first telephone was installed here in 1881 and put into operation by Emperor Franz Joseph himself. Today, you can enjoy beef soup, goulash and Vorarlberger Kässpätzle in the parlor - and afterwards: Ice cream pancakes!
The Babenwohl is a reliable and popular place to go for hearty dishes - but also creative dishes with a view of the world, for example roast onion with bacon beans, pumpkin steak or duck breast.
The name says it all and delivers what it promises: steak cuts from flap to fillet, great specials such as Texas BBQ, steak & fish, 1200 g whole fillet or the Tennessee steak, flambéed with whiskey.
The small menu in the Bauernstube changes daily - a nice sign of seasonal cuisine and local ingredients, also available as a five-course menu. In summer, a beautiful garden with large chestnut trees.