Homemade Ice Cafés in Styria
Take a break from everyday life in the cool brasserie with home-roasted coffee or a glass of Champagne, the lavish breakfast buffet or dishes such as pasta, risotto and roast salmon. The ice-cream and pastry display case is top of the range.
An incredible 30 different types of macarons and macaron desserts await you in the small shop. In the cold season, you can indulge in delicious poppy seed and nut balls. In summer, homemade ice cream is a tempting treat, and the lemon and raspberry flavours are also available as vegan options.
Creative tartlets, fine pralines, chocolate bars, colourful macarons and cakes are delivered fresh daily from the bakery in Feldbach. Deliciously delicate temptations that texture in your mouth. If you fancy something savoury, start the day with breakfast.
You can feel Sabrina and Manuel Mauerhofer's passion for their profession. They conjure up delicious desserts, tasty ice cream and beautiful (themed) cakes without any artificial colours or flavours. Just like their ice cream - all natural.
The day gets off to a good start with a large breakfast selection: from classic to porridge and protein pancakes to breakfast burgers. The homemade cakes made from organic spelt flour taste great with coffee. The hits are the doughnuts and apple snakes.
Regner has been baking for over 350 years, and old recipes from previous generations are still successfully upheld. The Seckau gingerbread is the company's trademark, but the twelve varieties of chocolate balls are also impressive. The cakes are true works of art.
People with disabilities and specialised staff work together to create a "fabulous" atmosphere. The right treats are available all year round: doughnuts, Easter pastries, Mother's Day hearts, All Saints' Day cakes and lovingly made tea biscuits for the Christmas season.
Charming café with a flower-filled terrace where you can enjoy delicious ice cream flavours in summer. The chocolates display case is a must, with many creative fillings. Cakes, tarts and pastries also come from the in-house bakery.
The selection of bread and pastries is truly impressive: sourdough and wholemeal bread, French baguettes, crispy rolls and fluffy Danish and yeast dough pastries. The pastries, cakes and homemade ice cream flavours also bring sunshine to the day.
You can't go to Bad Aussee without visiting the traditional confectionery. Every day they make their own ice cream, so the sundaes are top notch. For breakfast you can enjoy salmon, ham and eggs or crispy croissants. The famous cakes and tarts are a must-try.
The location on the romantic Franziskanerplatz is great. Emphasis is placed on regionality and the quality of the breakfast ingredients. Quince juice, chai latte, drinking chocolate, homemade lemonade, fine pastries and cakes are best enjoyed in the garden.
The interior with lots of wood exudes cosiness, while your gaze lingers on the fantastic cake and pastry display case. The delicious sundaes are a feast for all the senses, the breakfast options are also popular and there are small snacks for in between.
Get off to a good start with our own Italian coffees. Then you have the choice of an Italian breakfast, antipasti, or a selection of strudel, cakes or tarts. Punschkrapferl, Kardinal or Esterhazy slices, and Obersomelett are very popular.
Half of Turnau meets here, but bikers, hikers and cyclists also feel at home here. The bakery's own products such as hay milk, buckwheat and yoghurt bread are popular. The coffee specialities are accompanied by a large selection of fresh pastries and cakes.
This traditional business produces cakes, fruit tarts, sponge cake, and excellent truffles and chocolates according to traditional recipes. Only the best ingredients are used for the homemade ice cream. There are classic flavours as well as unusual ones.
The baked goods, such as the farmer's bread and rye bread, are refined by hand and baked in a stone oven, but All Saints' Striezel, doughnuts and Kletzenbrot are also a speciality. All are accompanied by carefully brewed coffee, and the tea selections are excellent.
The in-house bakery in Pinkafeld rarely stands still, in Fürstenfeld you can feast in the café or in the quiet garden, where you can choose from an incredible 50 flavours of ice cream in summer. Delicious temptations include pralines, cardinal slices and power doughnuts.
