"Italian Cuisine" Restaurants in Friuli-Venezia Giulia
Emanuele Scarello has been cooking at the highest level for years. The always smiling chef conjures up excellent seafood cuisine and dishes full of finesse with ingredients from the mountains and fields in a relaxed atmosphere. The result is a skillful potpourri of taste, tradition and quality. Refined, extensive wine list.
As long as mother Sirk is still carving the veal shank herself at the table, all is well with the world. And if son Mitja is not in the restaurant, you are still in excellent hands when it comes to wine. Seasonal cuisine with a contemporary, creative twist. Attentive and courteous service. The wine list is remarkable and more than fairly priced.
Warm and cosy ambience, atmospheric and charming, with a strong nod to tradition. Fabrizia in the kitchen and Elena front of house are an unbeatable team. The flavours and products are excellently interpreted and presented with authenticity. Super wine list, with a great offer by the glass.
Stefano Basello is cooking at an ever higher level in the gourmet restaurant 1905. His ambitions are great, as is his skill. Well-balanced dishes combine local traditions with modern influences. The use of wind-damaged trees as flour for his own bread has caused quite a stir. A rising star to keep an eye on.
150 years of history under the management of one and the same family: this is Lokanda Devetak, a historic restaurant rich in gastronomic culture and multiculturalism - which is typical of this border region. Regional cuisine combined with tradition and a monumental wine list.
A gourmet restaurant with an elegant style reminiscent of a mountain hut. Flavours and products from the immediate surroundings - often from our own production - are the essence of these authentic preparations that enhance the Dolomite cuisine. Extensive and well-stocked wine cellar. .
Al Giardinetto in Cormòns is a small institution. Here you can enjoy great regional and seasonal specialties - sometimes classic, sometimes with an innovative twist. The beautiful garden is a real highlight in summer and the open fireplace is a delight in winter. Competent service and a good wine list.
Rich in objects, from the walls to the ceilings to the decor that adorns every corner: that's what you'll find when you enter this historic restaurant in Görz. The cuisine is traditional border cuisine, faithfully prepared according to grandmother's recipe book. Lots of wine from Friuli, South Tyrol and the rest of Italy.
A mill of great historical importance is now home to a hotel and restaurant with a charming ambience that is completely immersed in nature. The menu tells the story of the region and its traditions with first-class products. The risotto with wild herbs is highly recommended. Service with experience.
The ambience is classic, elegant and refined. The cuisine offers dishes in modern style and with authentic flavours, prepared with local ingredients and respecting traditions. The spaghettone gentile with clams, caviar, scallions and lemon is great. Beautiful wine list.
This historic restaurant in the heart of Udine was given a new owner two years ago, who completely revitalized the building. There are now several rooms on the second floor. The cuisine offers typical regional dishes as well as freshly caught fish. For meat lovers, there is a special menu with grilled dishes. Extensive wine list with many regional specialties, plus a wide range of wines from other regions of Italy and France (especially Burgundy and Champagne).
Trattoria Al Grop offers a fantastic panorama. The menu is colourful, varied and very inviting. Seasonal, artisan dishes are served here as well as grilled meat. The wine cellar is impressive, with regional, national and some international wines.
An elegant room, cosy and warm - just like the reception and the attentiveness of the staff. Delicious seafood dishes can be sampled here, accompanied by a well-stocked wine list. The octopus and the agretti all'agro are a must-try. The wine cellar is also worth a look.
Fine restaurant with upscale cuisine. Mainly fish dishes, characterised by a very personal style with interesting combinations and excellent ingredients. Professional service; sophisticated wine list. Recommended: the tasting menu.
Just a ten-minute drive from Trieste airport, the Hotel Al Ponte, surrounded by lush green countryside, offers not only accommodation but also a trattoria. Here you can enjoy a cuisine linked to the region with simple and tasty, traditional but also creative dishes. It's well worth a stopover!
In this trattoria in the village, the food and wine offer is presented orally. The menu contains echoes of home cooking and changes according to season and availability of products. Warm service by the family that runs and manages the place. The wine list is well done.
This cosy and welcoming restaurant is located in a small town in the Isonzo region, in Mariano del Friuli. The star of the menu is the fish, prepared according to recipes that change depending on what is available on the market and in season. The wine list features 350 wines from Friuli, Italy and beyond.
A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialties is a must try. Pleasant and cosy atmosphere. Excellent service.
In this restaurant, just a few minutes from Udine, chef Roberto Verzegnassi Trevisan offers dishes with genuine flavors in a relaxed atmosphere, closely linked to the local gastronomic tradition and presented in a contemporary and inviting way. The wine list is interesting, the service friendly.