"Italian Cuisine" Restaurants in Styria
Engelbert Tschech is a veteran of upscale Mediterranean cuisine: no gourmet in Graz who doesn't enjoy perfectly prepared fish, homemade bread and the ideal lasagna.
The best Friulian tradition is cultivated in an old farmhouse with a panoramic view. Pizza from the wood-fired oven and homemade pasta are highlights, accompanied by steaks or "venison tortello tonnato".
The house in a quiet location with its wonderful garden is an oasis in summer; the vacation feeling is enhanced by the southern Italian cuisine: good pasta, fresh secondi, fine dolci!
Enjoying life like in Grado in the Styrian volcanic region - that is the kitchen philosophy. The specialty is sea bass in a salt crust, with panna cotta for dessert. Prosecco and sparkling wine go well with it.
Host Gino celebrates the Italian feeling for his guests, who like to come here for the pizza. Top dishes include pasta with truffles, mussels in white wine or branzino in a salt crust. Very good wine selection.
A successful mix of pub and trattoria in the city hotel. The chef combines beef cheeks and prawns, antipasti and mushroom tartare as well as spaghetti with lemon cream and steak. Good prosecco.
While the bar has become a popular party hotspot, the Ristorante serves pasta, carne and pesce. Pinse and focaccia with wonderfully fluffy dough are popular!
Only the best ingredients such as sun-ripened tomatoes, fine mozzarella and fresh basil are used on the pizza. Original: one with Weizer Mulbratl, horseradish, seed oil and caramelized onions.
Italian cuisine is presented here in a classic, unadulterated way - just the thing for an evening of wanderlust or a nostalgic break while strolling through the city: antipasti, pasta, pizza and traditional secondi.
All the familiar and beloved standards of Italian cuisine can be found in the city center: a large selection of antipasti, a wide range of pizzas along with pasta and secondi, and tiramisu to round off the meal.