"Live Music" Bars in Salzburg
The bar menu in the hotel bar inspires with its ingenuity every year. This time, Andreas Portz has gone intergalactic. "Saturn" has an espuma cap, the "Venus" is a highball and all short drink fans should order "Uranus". The playful approach in a dignified ambience will appeal to everyone.
After a variety of outdoor adventures, a refreshing drink is just what you need when you flop down in the cosy upholstered furniture of the stylish bar - in addition to the classics, the bar also serves fine new interpretations. For example, various margaritas from "Negra" with coffee liqueur to "Spicy" with a tabasco kick.
Christine and Robert Rettenwender's entire four-star superior hotel is flooded with warm hospitality. An innovative food-sharing concept awaits in the restaurant, and the day's holiday finishes in the feel-good bar. In addition to selected wines, you can enjoy classic and creative cocktails and long drinks.
Bar chef Tom Fix naturally makes his own syrups, bitters and infusions - with impressive expertise. They are then mixed classically or as a signature according to the principles of the ancient healing art of spagyric: "Immune Boost" with masterwort and "Anti-Stress" with CBD strengthen body and mind. Huge menu!
Put your head down and head through the small door into the vaulted cellar in a prime city centre location: with its stylish interior, it is often booked for events or wine tastings, but the cocktail and wine selection is also impressive and ideal for OF work thanks to its creative variety.
Cheerfulness and a pinch of madness late at night have made the small drinking establishment under the Mönchsberg a Salzburg evergreen. Mastermind Mentor does indeed become one when he has once again been able to introduce a novice to the joys of smoky whisk(e)y or Albanian herbs. Type: lively living room.
Culinary delights take centre stage in the elegant wooden hotel - and the bar is just as indulgent: creative virgins and fine signatures benefit from home-made products such as lavender cordial and home-grown herbs. But classics such as Old Fashioned or Cosmo are also served in textbook style.
It's not just festival-goers who get their dose of luxurious laissez-faire in the elegant bar. In addition to underrated classics from Cosmo to Manhattan, the bar also likes to mix things up with fizzy drinks. The Caribbean-fruity drinks of the Piña Colada variety provide a pinch of holiday mood, and the selection of spirits is also just right.
The chic bar is the feel-good centre on the ground floor of the hotel, where the selection of spirits (local "Loigom" gin!) is just right and there's also a lot going on in the non-alcoholic corner. The well-known drink classics in a completely new guise are exciting: "Zirben Mule", "Coffee Negroni" or "Salted Caramel Whiskey Sour".
At the beginning of Steingasse, people like to live "la vida loca" - with Latin American rhythms and exotic flavours, including piña colada, mojito and pisco. Anything that tastes good is allowed in the shakers. For example, tequila, jalapeños, pineapple and agave cordial, which combine to create "Narcos on Ice".
A handful of well-chosen wines, classic long drinks and - of course - home-made non-alcoholic drinks accompany burgers, fries and other standards from the US diner cosmos. Before the party really gets going, it's time for evening happy hour, when you can sip mules and Cuba Libre in the centre of the old town.