"Mediterranean Cuisine" Restaurants in Baden-Wuerttemberg
For his very own, imaginative interpretation of modern Mediterranean cuisine, the Stuttgart-born top chef with Greek roots relies on exceptionally good ingredients.
Regional classics and fine dining, both inspired by the zeitgeist - chef Marcel Kazda creates surprising and convincing compositions such as roast duck liver with salted butter and apricots.
For some, the wine accompaniment is the real attraction, while others rave about the non-alcoholic drinks. The chef duo will also amaze you with luxury products such as Norway lobster and Breton gilthead bream.
Vibrant, seasonal gourmet cuisine in the art hotel near the border to Strasbourg, with mostly products or dishes from the region. Mediterranean excursions are expressly permitted.
The various rooms of the Seehof provide an appropriate backdrop for Jürgen Hallerbach's cuisine and his Alemannic tavern classics as well as Italian or seasonal favorites.
Sophisticated restaurant cuisine in a lovingly run, well-kept half-timbered house with a special flair. The menu includes regional delicacies as well as dishes with a Mediterranean touch.
Weingarten's culinary number one is always a step ahead of the times. In the newly designed restaurant, it's not just the Wagyu burger that is in demand. Head chef Sebastian Syrbe knows what guests want.
An elegant restaurant with a long tradition dedicated to indulgence. The food is always of a high standard, whether game essence with tortellini or veal chops with truffle jus. The old town terrace is also very distinctive.
A family business with charm and flair. In a friendly atmosphere, guests can enjoy Baden "Flädle" soup, caramelized duck liver, cordon bleu and a good selection of game specialities.
Situated right next to the marina, Schuppen 13 has been living off maritime flair for 40 years and adds a Mediterranean highlight to Lake Constance. Refined pasta and fresh fish and meat dishes.
The Bahnhöfle's regulars appreciate the unpretentious but classic atmosphere and above all, of course, the well-cooked classics, from veal chops in mustard sauce to fish soup à la Provence.
Baden dishes paired with lobster and turbot - top chef Andreas Schäuble combines regional ingredients with exceptional components. Accompanied by exquisite wine from the Andreaskeller wine cellar.
Mediterranean creations or classic dishes - the Löwen has something to suit all tastes. You can nibble on caviar before your schnitzel or char and order wine from the well-stocked cellar to accompany everything.
A feel-good place with excellent hosts and delicious cuisine between swimming, the Mediterranean and short trips to Asia. Only the best ingredients, most of which are sustainably sourced from the region.
Kamino achieves a relaxed balancing act between modernity and a local touch. They like to cook with a Mediterranean touch: from gazpacho to tapas and salmon tostadas to juicy Ibérico pork burgers.
There is not much room in Eric Grandgirard and Dagmar Hauck's small restaurant, so it is advisable to book in advance. The restaurant only serves lunch and the "menu à midi" is available in three or four courses.
Fine and rustic culinary delights and hand-picked wines in a traditional restaurant with four pretty parlors. Seasonal and vegetarian menus are available in three or four courses.
In the heart of historic Freiburg, Amadeus Kura serves his regional cuisine with cosmopolitan flavors on the menu or à la carte. Redfish with spelt and spinach, for example. Or guinea fowl with red cabbage and grapes.
You can see from the beautifully arranged plates that people are passionate about cooking here. Tasty dishes with a gourmet touch, prepared with the best quality products.
The menu at Vinophil is as varied as the wine selection. Goat's cheese au gratin with porcini mushrooms, pheasant winegrower's style or quince mousse with brioche - you're sure to find the right wine.