"Mediterranean Cuisine" Restaurants in Carinthia
The ambience in the fortified tower and on the terrace alone is worth a visit. And then there is Rosemarie Trabelsi's exquisite Mediterranean cuisine. The wine cellar is a sight to behold.
Mediterranean seafood cuisine at its finest - you can rely on Stephan Vadnjal for that. His dishes literally dance across the palate, that's how light they are. Fine wine accompaniment.
The renovated restaurant is modern and flooded with light. Freshly caught fish or game dishes (venison, pheasant or wild boar) are seasoned with herbs from our own garden.
Indulgence means Mediterranean pampering - and Carinthian specialties. You can sip oysters with excellent champagne. The breathtaking lake view from the terrace comes free of charge.
Arnold Pucher combines traditional Austrian cuisine with dishes from neighboring Slovenia and the northern provinces of Italy. Highlights include arancini, Kasnudeln, Tafelspitz and Reindling.
Regional and Mediterranean dishes go hand in hand in the chic bistro. Kasnudeln (cheese noodles), Carinthian vineyard snails and ice cream beef are the classics, but home-made pasta dishes and steaks are also popular.
Top chef Christian Cabalier conjures up high-quality Alps-Adriatic cuisine in his charming bistro-style restaurant. The signature dish is the beef tartare. An enrichment for the Benediktinermarkt.
Christian Kainz loves versatility, as his cuisine shows. Steaks of all sizes are grilled on the lava stone, while tuna lasagne, truffle ravioli and roast pork are also popular.
This lakeside terrace right on the water is simply breathtaking! The kitchen specializes in fine Austrian cuisine, the wild-caught whitefish comes from the hotel's own waters. Extensive wine list.
The stylish interior with a pinch of vintage sets the stage for the chic clientele. Classics such as veal paillard or steak are complemented by Mediterranean courses such as ravioli and empanadas.
The Mediterranean styling is perfectly suited to the shores of Lake Wörthersee. Casual fine dining is presented in a feather-light setting. The cocktails together with the magnificent sunsets round off the day.
Following the departure of Ralph Kollnitzer, the focus is once again on home-style cooking, from hearty classics to regional specialties. The roast pork is a hit on Sundays.
At the Genussgut with its country house ambience above Lake Wörthersee, Mangnus Schrader's cooking is honest, down-to-earth and subtly refined. The tender steaks and warm chocolate and nut cake are a delight.
Perfect for unforgettable sunsets. You will be spoiled with zucchini, date and goat's cheese salad, all kinds of seafood, as well as Carinthian cheese noodles and hearty pumpkin fritters with sage.
Vegetables, meat and fish come mainly from Carinthia or nearby Italy. The cuisine is modern and cosmopolitan. Seasonal specialties such as Carinthian organic goose are particularly popular.
Not only the wines and the friendly chef are from Sardinia, the whole restaurant breathes Mediterranean flair. Indulge in light dishes and let yourself be surprised by the five-course menu.
You can enjoy Alps-Adriatic cuisine in the first row on Lake Wörthersee. A special feature is the selection of dishes made from regionally farmed snails. In the evening, cocktails are served in a lounge atmosphere.
Mario Ladinig combines regional products with international influences. He focuses on a clear structure of the dishes without frippery. Wine connoisseur Sibylle Wallner finds the right accompaniment.
The restaurant is known for its delicately grilled steaks in a variety of cuts, as well as classic Austrian dishes and Mediterranean flavors. Pizza and tiramisu are also fun.
The Italian murals exude Amalfi vibes. The best of land and sea is on offer, including lobster and oysters. The homemade pasta in different variations is popular.