"Mediterranean Cuisine" Restaurants in Salzburg
Andreas Kaiblinger's classic cuisine made from excellent products is a fixed star in Salzburg's gourmet sky. He plays with Asian and Mediterranean flavors, with fine vegetables playing a leading role.
The restaurant's cuisine is inspired by the elements of willow, water, earth, fire and nectar. It is cooked with an unmistakable signature, using the best of the surroundings and the global world of flavors.
The ambience: urban with power and brickwork, the cuisine is regional, Austrian, always well and creatively prepared. The products come from the restaurant's own organic farm or from the region.
Lizzy and Jakob Aigner are the right place for anyone looking for a delicious Mediterranean break. The menu changes according to the seasons, the classics for regular guests remain, and everyone is happy.
Hospitality has been served here for more than 1200 years, and by Veronika Kirchmair and Claus Haslauer for three decades. The best fine dining is combined with tradition, wine culture with lifestyle.
Hellfried Bacher and the Buberlgut are a perfect match. Warm hospitality paired with exceptionally good cuisine and wines. The lunch menus are highly recommended, the fish is very good.
In the heart of the old town, you can eat very good fish and seafood here. Meat tigers and pasta lovers are also catered for. A southern hotspot with quality not only during the festival season.
Attention fish lovers! Alexandra and Walter Grüll love fish and seafood, and of course their caviar too. That's why the lunch bistro serves up delicious food just like on southern and northern shores.
The castle ambience is the perfect setting for the tavern cuisine, the many delicious veggie dishes, the castle burger or the "sweet farewells from the kitchen". Fresh cuisine, often rethought.
Versatile gourmet hotspot in the historic Mönchsbergkaverne. The international cuisine draws on global influences from Italy to Asia. Also an impressive vinotheque, bar and delicatessen.
The fish and seafood come from the Adriatic, the wines from Istria and Slovenia. If you stop off here and try the fine seafood, you're in for a southern getaway with plenty of flavor.
The relaunch of the design has done well. And you can enjoy hearty cuisine with strong aromas, such as the porchetta that has been braised for hours, in a beautiful ambience. Italian-Salzburg indulgence with lots of flavor.
Robert Mair is at the stove and cooks Mediterranean-South Tyrolean cuisine. This is "served" with conviviality à la South Tyrol and matching wines. Be sure to try it: Carpaccio Cipriani from Pinzgau beef - pure fusion.
The name refers to the number of seats; only 12 people can enjoy the creative cuisine. Alpine-Mediterranean creations at the highest level. There is always a pinch of taste of the world on the menu.
The Glückskind is happiness for gourmets. Because there are many great dishes that you should definitely try: the pasta, the "Glückskind salad", steaks from Salzburg beef or fish.
Anyone with the word culture in their name has a claim. This is fulfilled here in the Kaiviertel with a classic Mediterranean cuisine line. And so you can enjoy burrata cream or barbary duck breast.
In the heart of the old town, there are specialties from our own pasture-raised pigs - from leg ham to lardo, delicious steaks and the best tuna. The historic wine cellar fulfills all wishes.
Once the stagecoach stopped here, today you can enjoy homemade pies, Venetian delicacies and many classics of Alpe-Adria cuisine. There is also plenty of Italy on the excellent wine list.
Regional cuisine of the best quality, an uncomplicated atmosphere and a varied and interesting menu in the restaurant: from classic, very good steaks to special vegetarian delights and pizza.
The play on words with luck has a reason here: the wonderful cuisine mix of traditional dishes and Mediterranean lightness. Burgers, pizzas, a fine calf's liver? Or a Chateaubriand?