"Mediterranean Cuisine" Restaurants in Tyrol
At Bruderherz Fine Dine, Christian Marent shows how exciting down-to-earth food can taste. Regional ingredients are transformed into fine compositions with an international accent, in both the omnivorous and vegetarian menus.
The breathtaking panoramic view of the Großglockner from 1500 meters above sea level accompanies Michael Karl's East Tyrolean specialty cuisine: modern and yet close to home. Rarities wine cellar.
Everything revolves around French indulgence. Thierry Aragona brings the scent of the Mediterranean to the plates, refining classics with lightness - his monkfish with lobster and saffron remains unforgettable.
Purist and straightforward in the room and on the plate. Rooted in the region, yet open to international influences. High-end Tyrolean cuisine with a clear line - the Wallergröstl is sensational.
Christian Burkia cultivates the art of conviviality here - honest, hearty and delicious. Bacon, liver, cheese and spinach dumplings have been perfected over decades. A place of indulgence with soul.
Oysters and champagne as an aperitif, frogs' legs to start, followed by lobster or US short rib cooked for 24 hours. Exquisite ingredients, brilliantly crafted. Stylish overall concept!
A young team is fulfilling a dream here: Susanne Egger and Josef Feistmantel lead with attitude and respect. The focus is on the sustainable use of products and Austrian wines.
At Pipino's, you sit right by the water with an absolute lake feeling. Accordingly, fish and seafood are highly recommended, such as the whole sea bream in a salt crust! But there is also pasta, steaks and co.
Hidden away and yet no longer an insider tip: dry-aged beef is a poem here and Mediterranean cuisine is a matter close to the heart. Bistro meets living room - and well-being is guaranteed.
The gourmet menu at the Alpenhotel ranges from Asian vegetables with tempura prawns to braised veal cheeks "Esterházy". Sunny terrace and stylish, modern restaurant.
Marcel Bruckner rethinks the restaurant - uncomplicated, honest and tasteful. His cuisine surprises with depth instead of chichi, the wine selection with personality. A place where enjoyment makes sense.
Tasty seasonal delicacies: from fine Alpine classics to the best of Mediterranean cuisine. In the rustic "Vinum Inn" cellar, you can also discover the perfect wine to accompany your meal.
A harmonious interplay between local cuisine and Italian classics. The menu ranges between minestrone and goulash, pasta and gröstl, tiramisu and apple strudel! The best of both worlds!
The fabulous location alone lures you into the modern and cozy ambience - the menu makes you linger: classic beef consommé, chicken popcorn, truffle linguine or trout Müllerin. Everything fine and fresh.