"Nespresso" Restaurants in Lower Austria
The new generation goes one better: The Landhaus is one of Austria's top addresses. Thomas Dorfer has confidently followed in its footsteps. Creative ideas, perfect implementation. Excellent!
Mörwald stages gourmet cuisine as a sensual overall experience: delicately composed, aromatically deep and technically brilliant. Regionality serves as a stage - pure culinary elegance unfolds.
Hardly anyone looks after guests like Silvia and Hermann Haidinger. Every wish is catered for - whether meat, vegetarian, intolerances, regional or international - or simply extra extras.
"Mealtime is lifetime" - it is celebrated at Mörwald's Refugium. What better way to spend it than with cuisine at the highest level? Top: grammel dumplings with champagne cabbage.
A visit to the castle grounds becomes a complete experience: a good glass of wine before the concert and Mörwald's renowned cuisine - a harmonious combination in the midst of the beautiful park landscape.
Regionality is an attitude: ingredients come from forests and meadows, land and water - Mariazell fish, game from our own hunt, cheese from the Waldviertel, and so it goes on. Good things are just so close.
A lecture could be given about each dish: unusual flavors and a unique character that people talk about for a long time. For Gerhard Schiller, regionality is the top priority - and you can taste it.
Martin Mocnik is a fantastic chef who combines unusual products and flavors to perfection. The best example: smoked duck breast with chestnut and rosemary ice cream - a wonderful combination!
The passion burns here: Adi Bittermann is a virtuoso at the grill - from juicy cuts to creative veggie dishes. A passion for meat is kindled, and a glass is obligatory in the region.
Meat, fish or vegetarian - the Gutmann cooks creatively with Waldviertel produce. Varied, excellently crafted and with that certain something. The patisserie always impresses!
At Fontana, Italian dolce vita feeling meets stylish club ambience. Antipasti, pizza, tiramisu and Aperol - enjoyment in a green setting, on the fantastic terrace with a view of the lake instead of the sea.
Edgy and unmissable, the Post defies fashions: The wine cellar is well stocked, the steaks from the maturing cabinet are on point and the beef soup is a delight. Pub classics of the finest kind!
Wolfgang Kleibensturz is passionate about gastronomy - host, chef and guarantor of quality all in one. His small menu stands for consistent quality. The apricot dumplings are simply legendary!