"Nespresso" Restaurants in Vienna
The small, fine restaurant at the Anantara Palais Hansen has just been given a facelift. Head chef Paul Gamauf provides creative and seasonal "carte blanche" menus with five to nine courses.
The flagship of the DO & CO Group is also a kind of test stage for dishes that are then served worldwide. Sushi, bouillabaisse, veal butter schnitzel and tom yam gung are a bank.
This is where the city's bohemians once celebrated lavish parties with Austrian cuisine and wine. Today, locals and tourists alike come here for the exemplary Wiener Schnitzel and a spritzer.
The many dishes, which oscillate between sweetness, acidity and subtle spiciness, taste even better with a direct view of the magnificent St. Peter's Church. Fine business lunch, pretty pub garden.
Close to the town hall, an original restaurant opened two years ago that specializes in traditional Scandinavian cuisine - accompanied by Nordic-inspired cocktails as well as wine and beer.
Although the friendly pub in a central location also serves classic, down-to-earth dishes (homemade grammel dumplings!), vegan-international dishes such as sweet potato curry are now also on the menu.
The newly designed restaurant on the 57th floor of the Meliá Hotel (the view is stunning!) is run from afar by Basque chef Iñigo Urrechu. Some of the dishes have a Spanish feel to them.
The beautiful location on the Wienerberg with its spacious garden is the perfect place to stop for a bite to eat after a walk; you will then be served down-to-earth cuisine from roast beef to egg dumplings.
Is Vienna on the Mediterranean? In the cozy seating niches of the chic restaurant it certainly is, because here the taste of the Adriatic meets Viennese cuisine - an often harmonious combination.
Japanese cuisine with endless variety: sushi, soups, soba noodles and teppanyaki in numerous variations. The sushi boats that drive right up to the table are impressive. Show effect guaranteed!