Outdoor Dining Area Best Wineries in Sooß
The Feinkostheurige shows how charming opposites can be: traditional and yet modern, down-to-earth with a fine twist. It tastes twice as good in the cosy Mediterranean courtyard - the pastries in particular, such as the Powidlkipferl, are always a dream.
The modern appearance does not overshadow the traditional charm, but emphasises the value and quality of the house. The cuisine moves confidently between down-to-earth and creative. Enjoyment all along the line, for example with a succulent roast, awaits.
This gourmet tavern in the countryside focuses on regional delicacies with seasonal highlights: from bacon and lardo from Mangalitza pigs to crispy grilled chicken, which sizzles fresh and crispy on the grill. Hearty, but with that certain something.
This wine tavern opens its doors on Fridays and Saturdays. And in the inner courtyard - surrounded by oleanders - the vacation atmosphere prevails. Surschnitzel, meat loafs, salads and veggie dishes; all homemade and served with a smile.
"In Sooß zum Plos", you often hear people say. A place where gastronomic delights and art merge. In addition to top dishes that meet the highest Heurigen standards, guests can expect regularly changing exhibitions and events. Unique natural garden!
A level higher year after year: this applies to the wines with character, naturally pressed and multiple award-winning. Culinary delights are also high on the agenda - with seasonal ingredients, regional thinking, creatively spiced up and lovingly prepared. Very authentic!
Seasonal delicacies and traditional dishes from grandma's kitchen characterise the menu. Creative novelties such as beetroot carpaccio, burgers and grilled tofu are even more in tune with the zeitgeist. Wine tip: "Rote Madonna", a cuvée of Pinot Noir, Merlot and Blauburger.
More than just a wine tavern - a place where enjoyment and conviviality become a way of life. People like to stay here longer to savour the excellent cuisine and great wines. The Kardinalschnitte slices (Viennese sponge cake) alone are worth a visit.
Colourful, regional and simply good: seasonal highlights and Heurigen delicacies await you on the menu. Sustainability is a top priority here. And if you love sweets, the heavenly pastries (such as creamy foam rolls) are sure to satisfy.
The family's history of viticulture dates back to 1743. It goes without saying that a lot of attention is still paid to it today. Stefanie also shows passion and a flair for indulgence at the Heurigen: from hearty roasts to fine beef tartare, everything is on offer.
The magnificent guest garden with its blossoming oleander trees is in a category of its own. Sitting here with a good glass of wine and down-to-earth home cooking is hard to beat! The quality is always right. Large selection of homemade pastries.
"More than wine" is the apt description, as the quality of the food here is also impressive: a varied buffet, hot dishes and delicious pastries. Chef Beate's tip: leg meat with roasted potatoes and chive sauce - simply delicious!
The exceptional wines (Clairet!) reflect the Steiner family's passion for wine. Regional cuisine is also firmly anchored: from hearty home cooking to fresh fish and delicious homemade pastries.
The name Plos symbolises the tradition of wine taverns and enjoyment and is inextricably linked to the village of Sooß. The wines reflect quality and tradition. In Maria's kitchen, craftsmanship is a top priority - the strudel dough is lovingly made by hand.