"Outdoor Dining Area" Restaurants in Dusseldorf
Exclusively designed restaurant at the Medienhafen. Here, everyone can enjoy something to their liking: great cuts, freshly caught fish, raw bar and much more. A tin of caviar goes well with the seafood platter.
Excellent Italian product cuisine - Alba truffles, Fassone beef - in a very tasteful yet casual ambience, plus a wine list with over 450 items: this is a rarity.
The mix of daytime café, patisserie, bar and market-fresh bistro cuisine is so irresistible that you can spend whole days here, with a thick wine list on your knees to study.
Alexandre Bourgueil, son of Michelin-starred chef Jean-Claude Bourgueil, has been cooking in his own bistro with the self-deprecating name for ten years now. Great wine list, fabulous gourmet cuisine à la française.
Jean-Claude Bourgueil student Lukas Schild's cooking is classic, product-focused and exciting. The carpaccio of Eifel Wagyu beef à la Rossini is dynamite thanks to a crayfish reduction.
In the 400-year-old, well-kept townhouse with its impressive coffered ceiling, upscale brasserie cuisine is celebrated at its best: from lobster with artichoke to veal liver with potato mousseline.
At home with friends - that's what a visit to Daniel Baur and Olga Jorich feels like. While he works on octopus carpaccio or okonomiyaki in the kitchen, she is guaranteed to find the right wine to go with it.
Dennis Schürmann's fun-filled, German-French cuisine focuses on charming home cooking. Product focus? Yes! For example, the Alsatian carpaccio with capers, calf's head and calf's brains and sauce gribiche.
A trendy location with upscale fusion cuisine, after-work events, DJ sets and other gimmicks. Starters and hot dishes complement the small sushi menu, while a lunch menu is available at lunchtime.
No reservations are taken on Saturdays, when the place is buzzing like a beehive. With this menu - an all-round carefree package with everything you could wish for - it's no wonder.
Classic French brasserie cuisine with Alpine influences: This tastes just as good on the menu as it does à la carte - such as French onion soup with cognac and Comté or Bernese rösti with truffled chard.
Your host Michelangelo Saitta knows how to win over wine aficionados. His gourmet restaurant is a guarantee for vinophile happiness, which is even more potent with beef carpaccio or porcini mushroom risotto.
Chic gastronomic concept with restaurant, bar, private dining and business lunch. Mediterranean and Francophile crowd favorites are served in a sophisticated ambience, and breakfast is also available here on Saturdays.
Art and cuisine form a beautiful symbiosis in the distinctive restaurant and bar, even if the dishes are more classic than creative: Fillet of beef, risotto, artichoke with balsamic vinaigrette.
Chinese-French fusion cuisine with a special touch. Owner Mingyue Gao loves wine, so you can enjoy an exciting drop or two with your dumplings and duck.
In the historic city villa with a decor worthy of a duke, Erich Tiefenbacher offers a rather dignified, German-French-Mediterranean fresh cuisine with exotic flavors.
Authentic Chinese-Korean cuisine in a very tastefully designed restaurant, free of plush and folklore. The preparation of high-quality ingredients on the smart table grill provides entertainment.
A breath of fresh air in the glass cube at the Medienhafen: Benjamin Kriegel has been cooking here in his usual expressive style since last winter. The warm service from his wife Ramona is a must.
Together with her young team, restaurateur Victoria Fonseka takes her guests on a culinary journey. Starting point: the Neuss harbor. The crossover cuisine with Creole DNA is exceptional.
De-luxe steak and seafood restaurant with trendy flair. Whether Nebraska Beef, Wagyu Strip Sirloin Steak or Alaska Kingcrab, fish and meat quality are excellent. Iced Seafood Tower? Yes!