"Outdoor Dining Area" Restaurants in eat
In the "Selection E.B." gourmet menu, Erika Bergheim draws on the full range of dishes, such as crustacean tartare with sea urchin foam or monkfish with bottarga. The Pierburg menu is a little more casual.
Mediterranean-Asian fusion cuisine in a relaxed location with a bar area and terrace. Dishes such as salmon tataki with coriander chimichurri and duroc pork belly with miso yuzu sauce are sure to impress.
In the loft-like casual fine dining restaurant, a young, ambitious team led by owner Michael Scheil serves fresh, contemporary gourmet cuisine that combines casualness and dedication.
Today, the fourth generation is at work in the pretty hotel with restaurant and event location. The classic, upscale fresh cuisine goes well with the charm of the historic building in the green belt of the Ruhr region.
Franco Giannetti cooks informal gourmet cuisine "à la française" in his own, very attractive bistro: from foie gras terrine and bouillabaisse to Barbarie duck breast accompanied by pumpkin purée.
Rino Frattesi's cult restaurant looks like a culinary cabinet of curiosities. He has elevated his "Gnocchi Giuliano" - signature dish since 1978 - to cult status. The "legend" menu has a proud price tag.
In Nelson Müller's premium brasserie, the little luxuries of everyday life are elevated to the norm. This could be a bouillabaisse, baked codfish with chips and tartar sauce or blinis with sturgeon caviar.
This cozy restaurant in Rüttenscheid puts vegetables in the spotlight. The colorful, uncomplicated, sometimes crisp and fresh, sometimes hearty and warming dishes are often home-grown.
La vita è bella - even in Rüttenscheid. With burrata with vineyard peach and tomato, orrechiette with monkfish ragout or tuna tagliata on cauliflower puree, it's also really tasty here.