"Outdoor Dining Area" Restaurants in Madrid
Originality here means going back to the roots and Hemingway and Graham Greene raved about the tavern, which opened in 1725. The unmistakable cuisine bears the hallmark of a centuries-old tradition, combined with the best ingredients. The house specialty is suckling pig and lamb from Segovia, cooked in an old wood-fired oven heated with holm oak wood.
The restaurant with an industrial flair serves contemporary Mediterranean cuisine with interesting Argentinian and international influences, with a focus on the fire and the grill. The menu focuses on eleven dishes, five cheeses, three desserts and the Fuego Loco tasting menu. Chef Juan D'Onofrio manages to give personality to each dish and surprises with original and impressive creations, such as the starter with prawns, bananas and Palo Cortado sherry or the pigeon, which is served in three courses.
Japanese fusion cuisine with Spanish and French influences is offered in an ambience with a modern interior inspired by New York apartments from the 1980s. In the dining room, where the sushi bar takes centre stage, you can dine à la carte or choose the tasting menu. The gastronomic offer is accompanied by a carefully selected wine list.
A meeting point between Japanese and Mediterranean culture. The cuisine focuses on a tasting menu to create unique and unrepeatable dishes through surprising combinations with the best products, which have their origins in Japanese cuisine but with an Iberian touch. In addition to the restaurant, there is also a terrace and a bar offering sushi, tapas and snacks. The wine list with 600 references is complemented by a wide selection of cocktails and Japanese whisky, as well as Scottish classics.
Located in the heart of the Salamanca district, this restaurant is a reference in traditional Spanish cuisine and specialises in top quality meat from the wood-fired grill. The menu also includes market dishes, excellent grilled fish and a varied selection of tapas. Particularly noteworthy is the first-class "José Gordón Selection" ox chop and the paella del señoret or with crayfish and artichokes.
In Madrid's Salamanca district, this restaurant promises a journey into the traditional cuisine and culture of Japan. Chef Janek Flemyng creates the essence of Japanese gastronomy in his technically accomplished and tradition-conscious cuisine. Soups, pickles, sashimi, nigiri, maki, tempura, steamed and charcoal-grilled dishes are part of his diverse gastronomic offering, where flavours and textures are carefully balanced. Two exciting tasting menus, both of which must be booked 24 hours in advance, and à la carte.
This informal restaurant, with a bistro atmosphere, is not lacking in elegance. Coquetto is coziness and good products. The cuisine is based on tradition, without lacking the innovation of a restless, modern and well-traveled gastronomy. Spanish classics such as migas with free-range eggs, pickled mussels and suckling pig are simply delicious. The ode to the product extends from the starters to the desserts, presented with a sober elegance, as natural and honest as possible.