"Outdoor Dining Area" Restaurants in Neuenburg
Small menu, big impact: Italian cuisine is served with great sensitivity in a stylish setting. Fresh ingredients, clear flavours and precise craftsmanship characterise every dish. The atmosphere is intimate, the service cordial - a place to linger and savour.
Bright, flooded with light and located directly on the lakeside promenade, O'Terroirs offers an elegant backdrop for cuisine that is as sophisticated as it is perfectly curated. Seasonal dishes are served with a regional twist, as many ingredients are sourced locally.
In a baroque palace with a French garden, classically elegant cuisine meets modern finesse. Seasonal produce results in very fine compositions. The wine list spans the spectrum between grand crus and local trouvailles. The perfect place for gourmets!
With its yellow sandstone façade, the former brewery would actually fit perfectly into the cityscape of Neuchâtel. However, the "Maison du Prussien" is located a little out of town. Chef Jean-Yves Drevet welcomes his guests personally. The glassed-in conservatory with its view of autumn-colored trees quickly creates a cozy atmosphere. A delicate bricelet with rosemary is served with the champagne, accompanied by a delicious cheese mousse. The tomato and basil jelly tastes good, but we are less impressed by the consistency. The seven-course menu picks up noticeably from the first plate onwards. The cheese soufflé with mushroom jus and crispy cracker is a surprisingly large amuse-bouche. This is followed by a playful combination of langoustine and peach in different variations: as a jelly, marinated, as a sauce and cracker. The vegetable course that follows impresses with crunchy beans and tomato and basil ice cream on a cracker with confit onions. The sous-vide-cooked salmon with carrots and eggplant seems unusual at first, but is harmonious on the palate - especially thanks to the lime cream, which the waiter tells you to taste at the end. The smoked veal is perfectly cooked, while the artfully folded courgette cube is more of a visual gimmick. A charming interlude: moitié-moitié fondue as a mousse in a mini caquelon, served with a cherry jelly pearl on a spoon - a matter of taste. The dessert, on the other hand, is a hit: melon in the form of cheesecake and mousse. A chocolate cookie on a toothpick, espresso and amaretto round off the evening. Au revoir, "Maison du Prussien"!
With a view of Lake Neuchâtel, dishes are served here that oscillate between French flair and a subtle Asian touch. The small menu selection is deliberately reduced, yet original, and is the personal responsibility of Pigeat. The terrace is a real bonus.
The menu is small, the kitchen thinks seasonally. There is no explanation, the cooking is simply good. Products from the region, French-inspired, light, but never arbitrary. The terrace with a view of the lake is popular - and rightly so, but the plate is absolutely on point.
In the heart of Neuchâtel's old town, this French-style brasserie serves home-made, seasonal delicacies. The menu includes classics such as beef tartare, fondue and saucisson neuchâtelois as well as some Mediterranean dishes.
Omakase is the principle in the evening. While classic dishes such as saucisson are fun at lunchtime, the menu for dinner is a surprise in four to six courses. Head chef Romain Vuilleumier uses fresh, seasonal ingredients and serves matching wines.
If you love the Belle Époque, you can't miss this brasserie. In addition to Parisian flair, a lot of Neuchâtel tradition also plays a role here. Fondue is served all year round and the Neuchâtel wines on the menu also go perfectly with modern fish dishes.