"Outdoor Dining Area" Restaurants in Visby
On a farm 7 km south of Visby, the Hoas family grows organic crops in open fields and tunnels, supplying a greenhouse restaurant and year-round farm shop. In the Gotland dialect, the name means “small mountain”.
Named for its past as the local alcohol store (Systembolaget), this bistro refines Gotland ingredients with French technique. Tables on the main square invite lingering lunches and unhurried people-watching.
At this sister restaurant to Krusmyntagården, modern and classic influences meet herbs picked from the garden. The terrace faces the sea, making it a summer-only destination for lingering sunset dinners.
For over 25 years, this fish-and-seafood spot in a small house beside the ruins of St. Karin’s church has delivered on fried Baltic herring and fish soup. The dishes pair well with beer from Gotlands Bryggeri.
Sichuan-inspired cooking meets a kitschy South Pacific beach bar. Small plates of dan dan noodles, mapo tofu, dumplings, and five-spice ribs are designed for sharing and go well with the fruity cocktails.