"Outdoor Dining Area" Street Food Restaurants in Hamburg
The lava stone grill features the best beef patties, chicken, pulled pork, and vegetarian options. Would you prefer 150 or 300 grams? The buns and brioche are homemade, the sauces are made in-house, the toppings are fresh and crisp, and the combinations are incredibly delicious. A sumptuous dessert: Dulf’s Oreo Freakshake.
Loud and delicious: The tacos come in a colorful array of varieties—from pulled pork and tender braised beef to shrimp and chicken, as well as cauliflower, black beans, and pumpkin. Served with tortilla chips, guacamole, and a mezcal margarita. Be sure to save room for churros.
Hand-pulled noodles with a line of fans out the door. The owners, Chinh and Thao, are known for their cool community vibes, popular T-shirts, and delicious noodles. How about tofu or meat, creamy eggplant stew, aromatic mushrooms, and perfectly cooked bok choy and pointed cabbage?
Modern Israeli comfort food at Mia and Rouven’s. You can’t go wrong with mezze featuring hummus and falafel, shakshuka topped with crumbled feta, sabich, or roasted cauliflower with avocado cream. Freshly baked pita bread with mahlab as the secret ingredient. For the main course: veggies, köfte, and shawarma.
Nutritious vegetarian comfort food is the hallmark of Æendrè. Instead of exotic toppings, seasonal and regional ingredients like carrots, pears, apples, and nut butter are served in bowls and with warm porridges. For lunch, there are build-your-own salads, stews, and hearty soups and curries. Tip: Altländer apple bread.
Deluxe Fish Sandwich: Toasted sesame buns with lobster, pollock, or black tiger shrimp, topped with lemon mayo or chili-passion fruit sauce. Also available: pulled salmon tacos, fish and chips, and vegan “fish sticks.” Save room for the warm cinnamon roll with cheesecake cream!
At Chef Elisabeth’s, freshly shaved Spätzle are steaming on the plate—sometimes served classically with cheese and sauce, sometimes with a twist. Accompanied by Flädlesuppe, Maultaschen, salads, and Almdudler. The food tastes especially good in the cozy dining room with wooden benches and tablecloths—including vegetarian and vegan options.
How about a glass of something to go with the lobster and scampi? Absolutely! A much-loved tradition in the Hanseviertel district in the city center. Juicy lobsters, scallops, and oysters, fresh from the mouthwatering glass display case straight to your plate. Paired with champagne and fine wines. A wonderful break from the hustle and bustle!
A taste of Brittany with crispy galettes and delicate crêpes, paired with a glass of cider. This buckwheat classic comes in many variations, featuring cheeses ranging from Emmental to goat cheese, as well as raw or cooked ham, spinach, onion jam, chicken, and salmon. 28 crêpe variations for a sweet finish.
Handmade pasta and classic stone-oven pizzas, as well as creative dishes like beetroot linguine with orange segments, goat cheese, and almonds, or the “Barmbek” pizza with potatoes, crème fraîche, onions, and egg draw customers to this beautiful shop with industrial charm in Barmbek. Delicious desserts and cocktails!