"Outdoor Dining Area" Street Food Restaurants in Salzburg
After a few mezze pop-ups, the team has arrived - and with it, excellent Levantine cuisine in the Andräviertel. In the stylish ambience, you can dine vegetarian and vegan, enjoy a delicious brunch and, above all, enjoy the varied selection of mezze. Served with homemade lemonade, natural wines and beer.
New in town, and a trip to the south of Italy. This is the home of authentic Neapolitan pizza, as good as in Naples. A delicious vacation in the middle of Salzburg, with appetizers, desserts, wines, drinks and chilled music. And of course everything is also available to take away.
It's worth travelling to try the best Asian street food in town! The superlatives flow for this cuisine range, from absolute freshness and creative preparation to intense flavours and interesting creations. Tip: the spring rolls are simply unrivalled.
In Japan, ramen, the hot noodle soup, is eaten at any time of day. You can also do this in the hip ramen bar in Salzburg. At Tan-Tan-Men or Yuzu-Ramen, for example. Very fine starters such as the classic gyoza, but the chicken "karaage" is also good.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
Everything here revolves around classic, original smash burgers. And these are made from regional ingredients from the surrounding area, many from the farmer. "Truffle Royale" or "Smokey Bacon"? Or perhaps a hot dog like you'd only get in New York. And fries to go with it.
Single or double, Mexico or mushrooms, hangover or barbecue, chicken or veggie? That's the big question in Rainerstrasse. You are spoilt for choice, everything is also offered as a menu with a drink and fries. Very good quality, fresh ingredients.
In the centre of the old town, the Organic Restaurant is a very special place for green cuisine with organic and, of course, regional ingredients. They cook what's in season, and they do it really well. The variety of beers from Stiegl, Stiegl-Gut Wildshut or Gusswerk also goes well with this.
Das Ludwig verspricht Burger als österreichisches Original. Das Patty-Fleisch überzeugt mit Bio-Qualität, aber auch die vegetarischen Burger-Varianten und die verschiedenen Fries, Coleslaw und Saucen können sich sehen lassen. Dazu: Craftbeer und Cider. Danach: Lemon Cheese Cake.
The mastermind behind the bowls is Jörg Bruch, who cooked at the Ikarus restaurant in Hangar-7 for a long time. You can taste and see this "school". For example, you combine the signature bowls yourself and choose from the beautifully presented ingredients. Interesting dressings.
The mastermind behind the bowls is Jörg Bruch, who cooked at the Ikarus restaurant in Hangar-7 for a long time. You can taste and see this "school". For example, you combine the signature bowls yourself and choose from the beautifully presented ingredients. Interesting dressings.
The city's institution for Mexican food with intense flavours and creative preparation. The ambience is colourful and the selection of authentic tortilla & co. dishes is varied. Eva and Abraham Cabrera bring Mexico to Salzburg with good food and joie de vivre.
The vegan-vegetarian restaurant is a good place to go for anyone looking for regional, organic food. Meat-free and gluten-free, but prepared with lots of love and flavour, you can enjoy breakfast, wraps, lunch plates, filled ciabattas or delicious cakes.
Uncle Van's cuisine is not just Vietnamese, but also light, fresh, fast and without artificial additives. Ramen, curries, magic rice and phở bowls are on offer. You put together the wok dishes yourself from a variety of ingredients - and off you go to fry.
Donna is a true institution when it comes to street food on the small green market in Salzburg. The top picks of the month, such as Som Tam Thai or Spaghetti KiMau Veggi, are delicious. Or simply classic. A paradise for vegetarians, as all dishes are vegetarian and can be topped with meat on request.
Shish tawook, zinger or Aleppo kebab menus will whet your appetite for a gastronomic journey to the Orient and the diverse world of falafel - from falafel salad to the American version. All wonderfully exotic, uniquely fresh and with addictive certain ageing potential. Simply try it out.
Uncle Van's cuisine is not just Vietnamese, but also light, fresh, fast and without artificial additives. Ramen, curries, magic rice and phở bowls are on offer. You put together the wok dishes yourself from a variety of ingredients - and off you go to fry.
Fresh, healthy and additive-free; the philosophy of Dean & David is based on this trio. The selection is colourful: salads, bowls, curries and wraps. The bowls taste great with falafel, teriyaki chicken or salmon and avocado. Mango with chicken is a popular combination for the curries.