"Outdoor Dining Area" Street Food Restaurants in Vienna
Wherever you see “Mochi,” you can count on quality and great flavor—and that goes for the Japanese soup kitchen at the Vorgartenmarkt, too: Rich broths and authentic noodles combine with a variety of toppings to create classics like tonkatsu ramen, but they also offer creative, seasonal dishes.
Many people can make tacos, but hardly anyone does it like Monika Sims: Her tortillas are 100 percent homemade and made from Austrian organic corn. These Mexican delicacies are filled with regional products—which makes them taste twice as good. A must: extra-spicy salsa.
One more reason to look forward to your lunch break: curries, dals, bowls, and daily specials bring a burst of flavor and a touch of the exotic to your everyday life. The focus is on Indian cuisine. A particular favorite: the lunch combo with lassi—good karma included.
One more reason to look forward to your lunch break: curries, dals, bowls, and daily specials bring a burst of flavor and a touch of the exotic to your everyday life. The focus is on Indian cuisine. A particular favorite: the lunch combo with lassi—good karma included.
Whether it's seafood, curry, or tonkotsu ramen—the bowls are all brimming with rich broths made from pork, chicken, or vegetables, and countless toppings that can be added upon request. But udon, soba, and donburi are also available in a delicious variety.
The delicious burgers at “Alte Kuh” are the foundation of its success; the laid-back staff and the atmosphere in the colorful settings of the XO Grill locations all contribute to the overall success of the concept. So do the great (natural) wines from Tschida, Preisinger, and Moric.
Nine in the morning isn't quite the end of the workday, but the "End-of-Workday" Eggs Benedict taste especially good to start the day. The snack menu also features Viennese classics like goulash made with Danube Valley beef or Sacher sausages from Höllerschmid. Afterward, apple strudel or Obstfleck?
Nine in the morning isn't exactly the end of the workday, but the "End-of-Workday" Eggs Benedict taste especially good to start the day. The snack menu also features Viennese classics like goulash made with Danube Valley beef or Sacher sausages from Höllerschmid. Afterward, apple strudel or Obstfleck?
The Obkirchner family has been running the farm for generations, yet East Tyrol’s diverse specialties have yet to be widely discovered in Vienna. In addition to traditional products such as oils and honey, they offer natural, high-quality brandies and crystal-clear gin.
You can tell from the hustle and bustle that this unassuming and pleasantly unpretentious restaurant has a loyal—and huge—crowd of regulars; but above all, it’s a mark of quality. In fact, the pho, curries, and even the crispy “banh xeo” pancakes taste excellent.