"Parking Space" Restaurants in Canton of Geneva
The windows of the modern, elegant dining room offer a marvellous view of the lake. The creations served by the attentive service staff are just as beautiful - and they taste divine. The cuisine is modern, with French roots.
Tsé Fung head chef Frank Xu grew up in Shenzhen, China, in a dynasty of restaurateurs and is a chef with heart and soul. He and his team serve guests an appealing mix of Chinese classics and their own contemporary interpretations.
Il Lago at the Four Seasons Geneva stands for Italian cuisine at the highest level. Clear flavours, precise craftsmanship and selected products characterise the style. The elegant setting on the lakeshore emphasises this class and makes the visit a special experience.
The cuisine here thinks far beyond the region: Mediterranean and Asian influences are combined with classics without appearing contrived. This results in dishes that arouse curiosity and surprise again and again - a sophisticated interplay of textures and flavours.
On entering, the focus is on the windows, which offer a view of Lake Geneva. The cuisine is inspired by the surrounding Alps, but also by French cuisine, creating contemporary dishes of international calibre.
Izumi at the Four Seasons Geneva interprets Nikkei cuisine with Japanese technique and Peruvian finesse. The elegant rooftop restaurant offers views over the city and the lake and creates a setting in which the balanced flavours can be enjoyed appropriately.
L'Auberge d'Hermance is located in a charming, renovated manor house from the 17th century. Right in the centre of the village, the kitchen serves classic dishes such as chicken en crôute de sel or filets de perches in the cosy conservatory or on the terrace.
Le Floris serves contemporary, regional cuisine with a well-balanced international touch. The view of Lake Geneva from the large terrace is fantastic. Good selection of wines from Switzerland, France and Italy.
The Café de Certoux is a wonderful place to go for gourmets. The small but exquisite menu features perfectly prepared delicacies from all over the world. For two or more people, you can also order the wonderful menu with starter, main course and dessert.
Beautiful restaurant with a cosy outdoor seating area and a comfortable dining room. The food is seasonal with a fine international twist. Very nice selection on the cheese trolley. The regional wine recommendations to accompany each dish are extremely pleasant.
Whether in the dining room with its retro charm or in the fairytale garden, a visit to this popular restaurant is always worthwhile. The menu features delicious Italian specialities. A highlight: the dessert trolley with tiramisu, flan, fresh fruit and more.
Ottolenghi himself was there for the opening and made sure that everything ran smoothly. Anyone familiar with the master's cookery books will feel right at home with pita with tahini, vegetarian shawarma or köfte with fish. Cocktails and breakfasts are stylish.
As far as the wines are concerned, you should ask Maître Laurent; when it comes to the food, you can trust Virginie and Marc Bétemps. They serve their speciality, bison meat, up and down. As tartare, as entrecôte, as a burger. For dessert: tarte tatin - without any meat, of course.
In the cosy and elegant dining room or in the garden under the chestnut trees, this restaurant serves classic Swiss and French cuisine. The perch fillets from Lake Geneva are a particular favourite - delicious! The wine list boasts many local wines.