"Parking Space" Restaurants in Canton of Geneva
Every plate that leaves the Bayview's kitchen is a gastronomic work of art: perfectly combined and with plenty of contemporary sophistication. It's a perfect match for the exclusive interior of the renowned restaurant. Every visit is an immersion in metropolitan chic.
Jean-Marc Bessire loves the variety of seafood and fish from fresh and salt water. And he can prepare them perfectly. His creations are artisan and surprise with an aromatic twist that conjures gastronomic excitement on the plates.
Frank Xu comes from a dynasty of chefs and celebrates the best Chinese cuisine in Switzerland at Tsé Fung. The selection of dim sum is great and Cantonese classics are given a modern twist. The harmony of flavours and textures is perfect.
The lounge is wonderful in the summer. Delicious starters to share and a fine wine selection make the evening perfect. In the restaurant, the seasonal dishes offer an unforgettable experience. The vegan menu is put together with great attention to detail.
The urban surroundings as well as the elegant setting of Il Lago create the perfect setting for an indulging gastronomic programme. The modern interpretation of Mediterranean cuisine is based on the best ingredients. The tasting menu is served in the evening for the whole table.
A carefully tended garden surrounds Le Floris and the glazed veranda offers a view of Lac Léman. It's the perfect place to take time out, indulge in the wide range of gastronomic offerings, and take a peek at the majestic wine list.
The beautiful view of the lake and Mont Blanc sets the stage for a perfectly crafted cuisine that is able to satisfy all the gastronomic wishes of the international public. This includes the 1000 gramme tomahawk steak as well as the fine pastries for afternoon tea.
There are no limits in this kitchen. Colourful and characterised by different flavours and textures, classic dishes are reinterpreted here. Moments of happiness are guaranteed here. True to the motto: Gastronomy is the art of using ingredients to create happiness.
Izumi's dishes are inspired by Japanese Nikkei cuisine. Wagyu beef tataki or lobster tacos are aromatic delicacies. The view of the city and lake from the roof terrace is spectacular. The Wasabi Martini is the perfect sundowner.
The lush garden and the lovingly furnished dining room create the setting for a gastronomic trip to Italy. Delicious pane, penne and parmigiano. The dessert buffet has a selection of classic dolci delicacies, and the fresh fruit is to die for.
In the garden behind the terrace, the restaurant grows its own vegetables for its internationally inspired cuisine. The dishes are prepared with great attention to detail and are visually appealing on the tables of the guests. The homemade paté is a great souvenir.
De la Place is appreciated for its uncomplicated atmosphere and refined cuisine made from local ingredients. The burgers are delicious, as are the pâtés, which are filled according to the seasons. The wines served are 100 percent Geneva wines.
In winter, the dining room has an inviting crackling fire in the fireplace, and in summer, the secluded garden is enchanting. The chicken baked in a salt crust is very good, served in two courses with excellent sauces. The extensive wine list leaves nothing to be desired.
Just a stone's throw from the diplomatic quarter, the restaurant offers modern cuisine with an international twist. Whether ceviche or entrecôte with pommes allumettes, all nations are spoiled in the cosy dining room or on the secluded terrace.
A lovingly decorated bistro with anise-green colour accents. Basque inspired cuisine thrives here, with pintxos and classic dishes made from poultry and lamb.
The caps of the former stationmasters are part of the decor in this cosy pub, as are advertising signs from long ago. The shady arbor is the charming setting to enjoy the famous Eglifilets with a glass of Chasselas in summer.