"Parking Space" Restaurants in Canton of Ticino
Marco Campanella's cooking at La Brezza is as individual as it is confident. His menus - "Ispirazione" or the plant-based "Moving Mountains" - are well thought out and full of character. It is impressive how Campanella manages to show such a clear signature at such a young age.
The Locanda Barbarossa draws on the full range of flavours. It celebrates the diversity and excellence of Ticino produce, complemented by exquisite international specialities. This creates space for creative cuisine that is both a feast for the palate and a feast for the eyes.
No, Reto Brändli is not dogged. Although, back at the "Ecco", he naturally wants stars again - two please - he approaches the matter with an enviable composure. And serves French cuisine that is as light-footed and self-confident as he is. Brändli was part of the "Giardino" family for four years before star gastronomy took him to Berlin and St. Moritz. But the connection to Ascona remained - perhaps because of the delicate scent of lemons here, which he loves so much and which accompanies Brändli's signature in many dishes. Such as the greeting from the kitchen: crispy roll with gamba blanca and citrus, a delicate tartelette of old dairy cow with beetroot, radish, caviar and smoked mayonnaise. And a personal favorite: an egg royale with imperial caviar and potato foam that is so creamy and light you want to lie down in it. The star of the show, the iced foie gras filled with orange and lobster espuma, is as delicate as a sorbet. Brändli proves why he is considered an exceptional talent. Fresh turbot follows, flown in from Portugal less than 24 hours ago, accompanied by horseradish, apple, beef tongue rolls, kohlrabi and oxtail essence with lovage. Accompanied by a complex Viognier, recommended by the hostess of the house, Theresa Windhofer. By the way, non-alcoholic diners don't have to miss out on pairings at the "Ecco": The accompanying teas from "Saveur" are so finely tuned that they are in no way inferior to the wine accompaniment. Pastry chef Antje Hauser creates the sweet finish: yoghurt foam, pear sorbet and mousse, iced berries in a lemon sauce. Conclusion of the evening: The stars should come back - please!
I Due Sud in Lugano builds a gastronomic bridge between Ticino and Campania. The cuisine combines typical flavours of both regions with sensitivity and precision. Mediterranean warmth meets Alpine clarity - without losing any of its lightness.
Magnificent views, classic cuisine with a modern twist, attentive service - the gourmet restaurant of this elegant five-star hotel offers a wonderful overall experience. The menu is Ticino and Italian, but also includes flavours from other regions of the world.
Given the name, the view is, of course, a real treat - you have the lake and mountains in your field of vision. However, Diego Della Schiava's cuisine can hold its own both visually and in terms of flavour. His elegant creations mix Mediterranean, Asian and local flavours.
Here you can enjoy contemporary gourmet cuisine with Mediterranean roots in an elegant ambience with a wonderful view of the lake. The best ingredients are skilfully processed into unique creations, which are served up by a dedicated service team.
At Tre Stagioni, the menu is rewritten daily. The international cuisine often uses ingredients from the restaurant's own farm, but it can also be more exotic. Especially on Fridays, when there is a huge sushi and sashimi buffet.
In the charming stone building at the entrance to the wild and romantic Maggia Valley, gourmets can enjoy a marvellous, enchanted terrace. The seasonally inspired cuisine combines regional products with Mediterranean flavours. This grotto is rightly a firm favourite in Ticino.
Head chef Jacopo Rovetini prepares his menus fresh every day. Seasonality and the availability of the freshest produce form the basis of this creative, surprising cuisine. In summer, the cosy terrace invites you to enjoy your meal. Very nice wine selection.
The ristorante with its enchanting garden and playful interior is the address for romantics and gourmets. The cuisine offers Italian dishes that are creative and perfectly crafted. The large wine cellar houses numerous rarities.
An elegant osteria in an old manor house. Classic and modern elements are seamlessly combined in the kitchen. The excellent produce from home and abroad is placed at the centre of the delicious dishes. Exciting wine list.
Chef Marco Badalucci originally comes from an island off the coast of Naples. So it's hardly surprising that he specialises in Mediterranean fish cuisine. But the meat and vegetable options also taste fantastic. There is also an exciting wine list.
Just a seven-minute walk from Piazza Grande, La Fontana offers Mediterranean cuisine at an upscale level. The cosy terrace, the open kitchen and a well-stocked selection of wines from Swiss and Italian vineyards create a harmonious atmosphere.
The restaurant Le Relais in the robust Lugano Grand Hotel pays homage to top Mediterranean cuisine. Fresh catches from the sea are given a modern interpretation here. Flavours and textures are served in perfect harmony. The vegan menu is a highlight.
Surrounded by greenery, the restaurant with its countered terrace exudes the lightness of the south. Regional ingredients and top-quality gastronomic products form the basis for the Italian-inspired, wonderfully down-to-earth cuisine. The antipasti are outstanding.
In the Vicania, beautifully situated above Morcote, you can enjoy the view of the surrounding countryside and creative market cuisine that places regional products at the centre of the dishes. The wine cellar is stocked with exciting wines, including some from the sister winery Castello di Morcote.
The Hide & Seek in Giardino Ascona serves seasonal cuisine with a Mediterranean flavour. Every Friday you can look forward to lobster in three variations. The view of the garden spa and palm gardens creates a relaxed setting for a gastronomic break.
The wonderful location with a view of the lake is just one reason why a visit to Al Lago is worthwhile. You can enjoy contemporary Mediterranean cuisine in the beautiful castle garden or in the spacious dining room. This can be ordered as a tasting menu or à la carte.
Between mighty walls, the Castelgrande in Bellinzona serves modern gourmet cuisine with French esprit - from delicate grosses pièces to flambéed crêpe suzette. The award-winning cuisine and historic ambience make every visit a royal pleasure.