"Parking Space" Restaurants in Degree Zagreb
Marble, large chandeliers and white tablecloths exude historical elegance, while Ana Grgić Tomić's cuisine is anchored in the vivid day. She interprets Mediterranean tradition in her own personal, sophisticated way. Every plate is a feast for the eyes. Large wine list with 200 labels.
A sophisticated business lunch or fine dining - the stylish interior provides the ideal setting. Sushi, sashimi, nigiri, wok and spring rolls are of course on the menu, as well as creative dishes such as foie gras with hibiscus or vegetable sticks with miso mayonnaise.
Located in a residential area away from the city centre, you wouldn't expect to find this casual restaurant. Many locals meet here. The cuisine is full of flavour. Tuna tataki, fuži with truffles and cheese variations are delicious. The wine selection is impressive.
The traditional restaurant has cosy, lovingly furnished corners and antiques, and the service is attentive to every guest. The beef tartare, one of the highlights on the menu, goes well with good wines. The raw marinated fish starters are also excellent.
In summer, you can sit on the small terrace amidst the hustle and bustle of the city, while the attentive service recommends selected wines (mostly orange) and sparkling wines. The cuisine is casual and slightly upscale with a French flavour, and the menu changes constantly depending on the season.
The traditional restaurant run by the Vuković family is a great place to socialise. The cuisine is Mediterranean-Italian, as you can tell from the great pasta dishes - the pasta is homemade, of course. The desserts are also great. In summer, the inner courtyard is a favourite.
The fusion of Japanese and Peruvian cuisine is a success: You are immersed in savouriness and elegance, colorufully presented on the plate. The savoury Thai soup with prawns has pep, the combination of melanzani, prawns and scallops is good. The tuna goes well with goose liver.
Just a few minutes from the city centre, you will find a world of pleasure with great personal warmth. People like to meet up for a glass of wine, accompanied by fish pies, raw marinated starters, thick fish soup and pasta. The steaks from local cattle are also very good.
A little away from the city centre, this friendly family-run business offers delicacies just like in grandma's day, with a modern twist. There is homemade ravioli or baked pork schnitzel stuffed with ham and cheese. Seafood is also delicious.
You can also get a very good coffee in the simple but cosy location. Chef Ana Ugarković's bistro cuisine is reminiscent of its Croatian roots, but likes to use unusual ingredients. There are soups, tasty štruklji and pastries.
Great importance is attached to the best quality meat, which you can taste particularly in the beef dishes and aromatic grilled steaks. If you don't like meat, try a crispy salad with grilled prawns or baked fish. Sommelier Mario provides the ideal wine accompaniment.
The brewery has made a name for itself as a producer of excellent craft beers. At solid wood tables, you can enjoy curd cheese strudel, stews, grilled dishes and homemade cakes in the cosy restaurant, which also serves hearty roasts at weekends.
A restaurant just like in grandmother's day - with dark wooden panelling and tiled floors, the entire interior is rustic. Down-to-earth fare delight the palate: black pudding with sauerkraut and mashed potatoes, various hams and cheeses, homemade baked strudel and Wiener schnitzel.
At the foot of Mount Sljeme is a traditional restaurant where you can still feel the real Croatia. At simple tables, you can enjoy grilled and stewed dishes, accompanied by lots of vegetables or polenta. Štruklji, pasta and bread are of course homemade.
There is a pleasing amount of movement on the menu, with creative touches meeting traditional classics. For example, the risotto is served with stracciatella, pea shoots, pickled red cabbage and meatballs. The crispy breaded calamari and spicy Thai soup are also delicious.
The cosy restaurant is located on the edge of a nature park, with the mill turned by the babbling brook. Hearty and traditional dishes such as oven-braised lamb or beef are served. The fresh trout is also a highlight, served with fried potatoes and Swiss chard.