"Parking Space" Restaurants in Primorsko-goranska županija
A Garden of Eden with fragrant lemon trees and first-class accommodation, each room individually designed. The gastronomic focus is on freshly caught fish, oysters and local vegetables, and the best olive oil is used to flavour the dishes. Selected wines.
In the villa, which rises 388 metres above the sea and offers fantastic views, you are welcomed and pampered in the best possible way. The cuisine has made a welcome push towards modernity. Regional ingredients are used to create works of art for the eye and the palate. Great wines!
The creative realisation of classic French cuisine and the purity of the produce, most of which is sourced locally, are important to the kitchen. The fried fish fillet in fennel sauce is a dream; Thai mint sauce goes well with the scampi tartare. Excellent wines!
Modern luxury in a historic ambience is not only offered by the renovated rooms of the villa, the cuisine also continues this trend. The creative tasting menu made from local ingredients is delicious. Fish and seafood are often combined with fruit flavours. Very good wines.
In a quiet corner by the sea, the upscale restaurant is cosy and the staff are exceptional. The kitchen serves creative interpretations of Mediterranean classics that have addictive potential. Owner and sommelier Daniela Kramarić provides exquisite wine pairings.
Noble Japanese and Croatian island - the exciting combination works. Original Japanese food is mixed with organic Mediterranean ingredients. Sushi, sashimi and soups are excellent, and there are also great Japanese whiskies and an extensive wine list.
If you're expecting a sophisticated gourmet temple, you won't find it here - fine dining is served in a simple setting. The food is cooked without frills and must be freshly caught. The vegetables are home-grown to bring out the pure essence. Every dish is an explosion of flavour.
The sea is reflected in modern form in the hotel rooms. The seafood cuisine focuses on the pure flavour of the products, framed by intense herbal espumas and fruity, creamy textures. The tasting menu is the perfect choice. Good wine accompaniment.
Nestled in a beautiful landscape, you can experience pure relaxation in an upscale hotel including wellness and a private beach. The cuisine offers modern and creative Mediterranean dishes with intense flavours, accompanied by predominantly Croatian wines. Extremely friendly staff.
A mountain village to savour, life here has a relaxed slowness. You should definitely spend the night in the beautifully renovated house. The cuisine focuses on traditional, honest dishes such as pasta with truffles, chicken, braised and fried fish. A real treat: the wine pairing!
On the terrace, you can revel in the blue sea and the island world beyond. You will be spoiled with wine as well as a successful interpretation of traditional classics, perfectly brought into the modern age. Fine dining is also possible without fine dining: with fine pizza.
A first-class dining experience awaits in the small village high above Opatija. The menu is small but excellent, with classics such as tasty salami with homemade liver pâté or truffle pasta alongside daily specials. The desserts are a dream. Good wine selection.
The company is proud of its long tradition of pampering guests with traditional island recipes, including savoury herbs. The fish stew (brudet) is a must, as is thick crab soup, lamb or fish with chard and potatoes. The fig cake is delicious.
This restaurant, which is popular with locals, is located directly on the harbour and offers a pleasant ambience. Grilled fish and calamari, served with Swiss chard and potatoes, are accompanied by delicate roasted flavours. You will also be spoilt with a grilled meat platter. The service is very attentive.
Far away from the hustle and bustle, you can enjoy the cosy, rustic atmosphere. The best ingredients that the earth and forests have to offer are used to create extremely tasty meat dishes such as aromatic hams, display goulash or grilled meat with roast flavours to die for. Good local wines.
This charming traditional restaurant in the green heart of Croatia offers cosy corners with stone vaults and dark wood-panelled ceilings. All kinds of hearty dishes are served, such as stews or beef stew with polenta, but pink-roasted steaks also delight with their fine roasted flavours.
You make your way up the mountain village with a view of the Bay of Rijeka, where a cosy, colourfully decorated bistro awaits. In addition to the catch of the day on chard potatoes, you can enjoy fritto misto, intense stews with seafood or pasta. The salad display case is great.
Stylishly furnished with lots of wood, this restaurant is housed in a modern stone building. Creamy herb risotto with prawns and burrata or beef stew with polenta are perfectly presented on casually elegant crockery. The chocolate and vanilla dessert is also delicious.
A pine grove keeps you cool, and the view of the bay is also marvellous. The freshest ingredients are used to create delicious island classics: mussel pan, risotto or grilled fish. More creative dishes include tuna confit with tomato and cherry salsa. You can arrive by boat.
The small konoba captures the original seaside feeling with its lovely details. The maritime fish platter with fish mousse variations and warm octopus and potato salad is sure to delight. Truffle pasta, grilled calamari and black risotto are also delicious.