"Pizza" Street Food Restaurants in Hamburg
A brewery and pizzeria with its own vegetable garden—a colorful mix in the Riverkasematten. Locals and tourists alike enjoy freshly tapped beer like the Bambule Pils, Neapolitan pizzas such as Turbo Tuna or Funky Funghi, and bowls and salads made with ingredients from the Green Pauli rooftop garden.
The pizza goes into the Neapolitan wood-fired oven for just 90 seconds—then it’s perfectly crispy and fluffy. Topped with delicacies like mortadella, tuna, buffalo mozzarella, truffles, and vegetables. Delicate antipasti and desserts for a complete dining experience. Head to the stylish bar for a nightcap.
Caputo flour, dough aged for 24 hours, Mutti organic tomatoes, Fior di Latte, salami from Naples, olives from Verona—Nicole Harms makes truly delicious Roman-style pizza. In Eimsbüttel, it’s served crispy and generously topped—including gluten-free options—to pizza fans. It’s like a mini-vacation in Bella Italia.
The food market with a new focus: Italo-American comfort food. Pasta Paradise with vodka sauce, tomato sauce, or meatballs; New York-style pizza; and the Bomba Burger, featuring a brioche bun with smash patties and cheese dipped in an extra-creamy sauce. A spectacular bar under the glass dome.
Pizza lovers, take note: Here, you can customize your toppings however you like. Seasonal pizzas like “Frau Beck” with green pesto and honey-mustard dressing or “Speedy Gonzales” with bell pepper sauce and watermelon offer plenty of variety. Thin, crispy crust, creative combinations, and fresh ingredients!
The Pizza Gang is firing up the stone oven in the neighborhood. A paper-thin Margherita-style crust serves as the base, with countless toppings to choose from. If you need some inspiration, try a specialty pizza like “Etherial” with chicken, teriyaki, and broccoli, or “Radiance” with Tre Formaggi and Winterzauber.